The Private Chef Podcast - Serving the 1%
Hannes Hennche
Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.
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Top 10 The Private Chef Podcast - Serving the 1% Episodes
Goodpods has curated a list of the 10 best The Private Chef Podcast - Serving the 1% episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Private Chef Podcast - Serving the 1% for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Private Chef Podcast - Serving the 1% episode by adding your comments to the episode page.
Episode 95: Recruiter's Tips and Red Flags for Hiring Private Chefs
The Private Chef Podcast - Serving the 1%
07/16/24 • 56 min
In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industry.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/episode-95-recruiters-tips-and-red-flags-for-hiring/id1648363134?i=1000662398845Spotify - https://open.spotify.com/episode/3shj5qFylLpLAY4STf7aWf
Youtube - https://youtu.be/HaT9OgGZv14
Connect with Scott Munden on LinkedIn
https://www.linkedin.com/in/scott-munden/
Visit his website https://www.porticostaff.com/
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
00:06:04 - Moving into Recruiting
00:08:04 - Founding Portico
00:12:27 - Differences in Private Service Recruiting
00:15:09 - Building Relationships with Recruiters
00:16:03 - Challenges of Mass Resume Submissions
00:19:02 - Advocating for Candidates
00:19:50 - Entering Private Service as a Chef
00:27:34 - Demographics of Employers
00:28:09 - Preferences of Established Families
00:30:08 - Characteristics of Successful Private Chefs
00:31:26 - Client Expectations for Kitchen Cleanliness
00:32:09 - Differences in Household Expectations
00:35:07 - Unrealistic Expectations from Clients
00:37:03 - Understanding Client Needs
00:41:01 - Client Reactions to Realistic Expectations
00:42:07 - Avoiding Unrealistic Clients
00:43:09 - Candidates Recognizing Unrealistic Jobs
00:46:04 - Salary Comparisons Across Markets
00:47:08 - Cultural Differences in Private Service
00:50:09 - Warning Signs from Clients
00:51:02 - Red Flags from Candidates
00:53:02 - Situational Questions in Interviews
00:54:07 - Quirky Interview Techniques
Sound Bites
"Understand the power of no."
"Stick with that recruiter because they'll serve you well."
"Check off the things you need to do and eventually meet the employer who recognizes your efforts."
"Look for the qualities, the character traits that will be successful in a private kitchen."
"Clean as you go. That's a big one."
"You can't generalize. There will always be exceptions."
#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #recruitment
Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry
The Private Chef Podcast - Serving the 1%
07/11/24 • 28 min
In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking.
Tune in to hear a unique and inspiring path into the private chef industry!
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/episode-94-chef-donna-goldmans-unique-path-into-the/id1648363134?i=1000661920007Spotify - https://open.spotify.com/episode/5DQDxARCIfMPvMA0neDLXc
Youtube - https://youtu.be/MmkACqjmOl8
Connect with Chef Donna on LinkedIn https://www.linkedin.com/in/donna-goldman-a50366/
Visit her website https://www.recipes4survival.com/
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
00:01:21 - Donna's Early Career in the Music Industry
00:01:54 - Transition to Cooking and Food Network Aspirations
00:04:24 - Foundation of Recipes for Survival
00:04:45 - Struggles and Applying for Private Chef Jobs
00:06:53 - Landing a Job with a Philanthropic Couple
00:07:33 - Why Donna Was Chosen as a Private Chef
00:08:30 - Tasting Trials and Background Check
00:09:03 - Impact of Donna's Cooking on Clients
00:13:48 - Meditation and Mindful Cooking
00:15:40 - New York's Unique Opportunities
00:16:51 - Interconnectedness and Networking
00:19:35 - Challenges for Private Chefs in Networking
00:20:18 - Importance of Referrals and Networking
00:21:02 - Heritage Recipes and Cooking Quantities
00:21:39 - Abundance in Private Dining
00:22:11 - Food Waste During Thanksgiving
00:23:19 - Cooking with Available Ingredients
00:25:01 - Becoming Part of the Family
00:25:53 - Confidentiality and Client Relationships
00:27:00 - Persistence and Finding Your Path
Sound Bites
"Cooking is a mindful meditation. Some people like to walk and meditate. I do cooking."
"Forget the how, as you do what you're meant to do, the pieces fall in place."
#theprivatechefpodcast #privatechef #chef #yachtchef #personalchef #privateservice #careertips ##culinary #culinaryjourney #mindfulcooking
Episode 93: Revolutionizing Household Management and Private Service with Nines
The Private Chef Podcast - Serving the 1%
07/04/24 • 54 min
In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient systems. Nines streamlines property, personnel, and project management, enabling estate managers and private chefs to deliver impeccable service. Through his community, EaseMakers, Mohamed cultivates a supportive network where estate and house managers exchange insights and foster collaboration.
Tune in to hear how Mohamed revolutionizes the private service industry through technology and community-building.
Connect with Mohamed Elzomor on LinkedIn https://www.linkedin.com/in/mohamed-elzomor-6bb77647/
Visit Nines website to learn more about their household management technology and community https://ninesliving.com/about-nines/
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/episode-93-revolutionizing-household-management-and/id1648363134?i=1000661100567Spotify - https://open.spotify.com/episode/5hOi6dHuqijIdMhGAlLaVp
Youtube - https://youtu.be/l8RB4aiAiUU
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Sound Bites
"I think if you are managing a home, it should have some name like Nines."
"You keep your best people if you don't burn them out in the process."
"If you are operating in the 21st century and you have a way of quickly understanding what needs to be done, when it has to get done, how it needs to get done, you're allowing for fewer mistakes to happen."
"Add value first, always like go out of your way to add value."
"When you get the opportunities, you will run with them and you do everything in your power to make that person proud and make them think, you know what, I made the right decision, you know, investing time and money into an individual."
#theprivatechefpodcast
#privateservice
#privatechef
#estatemanager
#estatemanagement
#Nines
#easemakers
Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success
The Private Chef Podcast - Serving the 1%
06/18/24 • 57 min
In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/id1648363134?i=1000659393588 Spotify - https://open.spotify.com/episode/1Z8HaQWQSdONEegl48bv7V
Youtube - https://youtu.be/zrltHxqsqg4
Connect with Chef Frederic on LinkedIn https://www.linkedin.com/in/fredericlemoing/ and follow him on Instagram https://www.instagram.com/fredlemoing/
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
00:03:05 - Work Environment and Stress
00:03:49 - Daily Routine as a Private Chef
00:06:20 - Importance of Rest and Wellness
00:07:14 - Mental Health and Self-Care
00:08:58 - Challenges in the Chef Industry
00:12:01 - Resources for Self-Improvement
00:15:27 - Career Transition to Private Chef
00:21:00 - Commitment and Humility
00:22:55 - Attitude and Success
00:25:37 - Handling Mistakes and Recovery
00:27:13 - Controlling the Controllable
00:30:05 - Playing it Safe on Important Nights
00:31:15 - Client Trust and Menu Planning
00:32:44 - Guest Preferences and Record-Keeping
00:37:09 - Personal Touch in Service
00:39:55 - Adapting to Private Chef Environment
00:42:55 - Networking and Future Opportunities
00:44:08 - Consistency and Attitude
00:46:13 - Stress Management and Exercise
00:48:13 - Substance Use and Professionalism
00:52:01 - Comparing Restaurant and Private Chef Life
Sound Bites
"I really value my rest, my sleep, and I absolutely want to do something active like sport or running."
"Generally, people with a good attitude tend to be more likely to be successful."
"Transitioning from restaurant to private chef involves a shift in lifestyle and work environment."
"Adapting to the client's preferences and building trust is crucial for success as a private chef."
"Effective communication and understanding client needs are key to delivering exceptional service."#theprivatechefpodcast #privateservice #privatechef #personalchef
Episode 89: Essential Standards and Expectations for Hiring Private Chefs
The Private Chef Podcast - Serving the 1%
06/04/24 • 49 min
Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agency League, a platform she co-founded to provide education, training, and networking opportunities for candidates in private service positions.
Discover how to upskill and put your best foot forward as a skilled chef in private households.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/essential-standards-and-expectations-for-hiring/id1648363134?i=1000657791615Spotify - https://open.spotify.com/episode/7uAwcJ2JC6qZUcsXXvhMS1
Youtube - https://youtu.be/xSFxHXH3Moo
Connect with Carmen Garcia on LinkedIn https://www.linkedin.com/in/carmen-garcia-a5224b15/
Visit the Hudson Staffing website to see their latest job opportunities https://hudsonstaffingservices.com/
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
[00:00:38] Reference checking process in agencies.
[00:06:22] Chef job market shift
[00:08:49] Longevity with families
[00:13:01] Personality differences in job roles
[00:18:27] Private chef job market insights
[00:21:56] Professional boundaries in private service
[00:26:58] Asking about candidates' children
[00:29:25] Matching lifestyle expectations with clients
[00:31:26] Expectations with increasing salary
[00:37:01] Private service job complexities
[00:39:17] The Agency League
[00:43:36] Building trust through networking
[00:45:31] The importance of candidate care
Sound Bites
"Being prepared to have those two to three references that can be contacted before a trial is offered definitely before an offer is made."
"Meeting in person just offers that other extra step of the vetting process."
"There's just something about actually meeting somebody in person or shaking their hand and seeing their entire body language, which is a long chunk of how this person will be inside somebody's home.""Asking your age, your religion, your race, if you have children, your marital status. These are questions that shouldn't be asked."
#theprivatechefpodcast #privatechef #chef #personalchef #hiringprocess #recruitment #staffingagency
Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine
The Private Chef Podcast - Serving the 1%
03/26/24 • 72 min
Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute to his continuous pursuit of culinary innovation.
Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/the-art-of-private-cheffing-seasonal-cooking/id1648363134?i=1000650514441Spotify https://open.spotify.com/episode/7xEHRIDIm5ySWepgMsvkSD
Youtube https://www.youtube.com/watch?v=CqgbzOIQLHc
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Filip Turczyn
LinkedIn https://www.linkedin.com/in/filip-turczyn/
Instagram https://www.instagram.com/flipflopfoods/?hl=en
Time Stamps
00:01:37 - Balancing Family Life as a Traveling Chef
00:02:46 - Industry Shifts and Accommodating Family in Private Chef Roles
00:03:23 - Impact of the Pandemic on the Chef Industry
00:05:25 - The Art of Saying "No" and Setting Boundaries with Clients
00:11:27 - Comparing Private Chef and Restaurant Work
00:16:06 - The Importance of Mood in the Kitchen
00:18:27 - The Significance of Quality Ingredients and Soil Health
00:24:35 - The Farmer's Role in Quality Food Production
00:30:47 - The Challenge of Choosing Healthy Food Options
00:37:25 - The Evolution of Chef Skills and Seasonal Cooking
00:38:12 - Foraging as a Unique Skill in Private Chef Services
00:43:54 - Pushing Culinary Boundaries with Eastern European Cuisine
Sound Bites
"It is very sad that cooking and eating healthy food these days have become a luxury."
"You can pick your clients, which is a beautiful thing that you don't have the comfort of doing when you're working in a restaurant or a hotel."
"Being a private chef, so much of it is storytelling. It's like you want people to fall in love with the story as much as with the food because it's what will carry you through your career."
#theprivatechefpodcast #privatechef #chef #privateservice #slaviccuisine #cooking #culinaryjourney #flipflopfoods #foraging
Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market
The Private Chef Podcast - Serving the 1%
03/23/24 • 40 min
Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities.
Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing local ingredients and meeting the increasing demand for fresh produce in the Hamptons.
Tune in to learn more about Chef Tina's inspiring journey, dedication to healthy cuisines, and creative solutions as a private chef.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/exclusive-insights-for-aspiring-chefs-in-the-hamptons/id1648363134?i=1000650203723Spotify https://open.spotify.com/episode/5PcFvuAGSmwPGruLn8PTSN
Youtube Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
00:00:50 - Chef Tina's Culinary Passion and Background
00:03:58 - Embracing Plant-Based Cooking and Nutrition
00:05:09 - The Importance of Hospitality in Private Chef Roles
00:05:51 - Tina's First Private Chef Experience with a High-Profile Client
00:09:11 - Finding the Ideal Private Chef Client
00:19:03 - The Shift from Recipe Notebooks to Digital Collections
00:20:50 - Identifying Red Flags When Choosing Private Chef Clients
00:22:41 - Tips for Aspiring Chefs in the Hamptons Job Market
00:24:53 - The Dynamics of Working in a Formal Household Team
00:26:44 - The Challenges of Cooking for Families with Young Children
00:28:41 - Navigating Client Expectations in the Hamptons
00:31:58 - Recommendations for Hamptons Vendors and Farm Stands
00:35:26 - Supporting Local Businesses and Seasonal Produce
00:37:30 - Whole Foods Market's Impact on the Hamptons
Sound Bites
"Work with some agencies. I do recommend reaching out to other private chefs. The majority of people want to help people."
"It's putting yourself out there to fail because especially when you're starting, you may be the greatest chef in the world, but like we were saying, if you've never worked in the front of the house, you may be flustered."
"I think being well-rounded in hospitality makes you such a great private chef."
#theprivatechefpodcast #privatechef #cheflife #chef #culinarypassion #culinarytips
Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts
The Private Chef Podcast - Serving the 1%
03/13/24 • 65 min
In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef.
The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance of choosing the right employer, how economic downturns can impact private chefs, the critical role of budget management, and the unique benefits of the job.
Tune in for an exclusive guide aimed at chefs looking to enter the private service or those seeking to enhance their skills and advance their culinary careers.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/mastering-private-service-insider-tips-from-industrys/id1648363134?i=1000649091924Spotify https://open.spotify.com/episode/655wsgGKekY0xKd9pf9bIV
Youtube https://youtu.be/4O-kNuZe-tU
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Youtube https://www.youtube.com/@hanneshenncheConnect with industry leaders Philippa Smith https://www.linkedin.com/in/philippa-smith-4642b437/
Latricia Friend https://www.linkedin.com/in/latriciafriend/
and Peter Colt van Ryder https://www.linkedin.com/in/peter-colt-van-ryder/
Time Stamps
00:02:38 - Challenges of Being a Private Chef
00:04:15 - Industry Changes and Chef Career Paths
00:06:03 - Transitioning from Restaurant to Private Chef
00:08:43 - Reality of Private Chef Workload
00:12:37 - Exciting Perks of Being a Private Chef
00:15:40 - Understanding the Expectations of Private Chef Roles
00:19:53 - Ups and Downs of Traveling Chef Positions
00:21:43 - Current State of the Private Service Industry
00:23:41 - Benefits of Seasonal Chef Work in Europe
00:25:30 - Different Strata of Wealth and Service Expectations
00:28:04 - The Importance of Clear Job Preferences
00:30:14 - Future Trends in the Private Service Industry
00:33:18 - The Viability of Hybrid Roles in Private Service
00:37:02 - Seasonal Work Opportunities for Aspiring Private Chefs in the US
00:40:31 - Variety of Private Chef Roles Available
#theprivatechefpodcast #privateservice #privatechef
Episode 70: Health-conscious Cooking with Private Chef Shani Patterson
The Private Chef Podcast - Serving the 1%
01/30/24 • 56 min
In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle.
Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity and supporting the nutritional health of black and brown communities.
Don't miss her captivating journey and insights into in the field of nutrition-focused private cheffing.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/health-conscious-cooking-with-private-chef-shani/id1648363134?i=1000643497757Spotify - https://open.spotify.com/episode/6cRdlXgO41Obs5FCrNzS8r
Youtube - https://youtu.be/qkLpWVnhA2E
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Connect with Chef Shani Patterson
LinkedIn - https://www.linkedin.com/in/shani-patterson-07658614a/
Time Stamps
00:01:07 - Early Cooking Experiences
00:02:17 - Transitioning to a Professional Chef
00:04:01 - Specializing in Health-Conscious Cooking
00:06:09 - Working in Dietary and Kosher Food Services
00:07:13 - Aspiring to be a Private Chef
00:17:20 - Helping Clients and Family Members with Health and Diet
00:18:23 - Role of Diet in Health and Medication Reduction
00:27:00 - Relationship Between Food and Depression
00:36:04 - Importance of Chef's Happiness in Food Quality
00:41:22 - Concept of Ikigai in a Chef's Career
00:43:45 - Importance of Personal Integrity in Cooking
00:48:15 - Benefits of Restaurant Work for a Private Chef
00:51:06 - Energy and Emotions in Cooking
00:52:06 - Approach to Overcoming Kitchen Challenges
Quotes
"I am a human being who is taking the torch from my ancestors and trying to make use of my time here by nourishing people, doing what comes readily to me, and just continuing to build a foundation and be creative and be light on my feet and just help in whatever way I can."
"I think it makes a huge difference if you have somebody who is genuinely happy working for you and the kind of care they will put in your food versus just having that professional relationship to your food."
#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode
Episode 99: What Drives Success in Private Service?
The Private Chef Podcast - Serving the 1%
08/13/24 • 60 min
In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into managerial positions.
Jennifer is the President and Founder of Luxury Lifestyle Logistics, with over 25 years of experience in luxury hospitality and private service. She's a trained Butler, certified Protocol Officer, and Wine Sommelier, specializing in estate management and VIP services. Jennifer has worked with high-profile clients and is also an author, speaker, and adjunct professor.
Tune in to this insightful episode to gain valuable perspectives on excelling in the private service industry and advancing your career as a household private chef.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/episode-99-what-drives-success-in-private-service/id1648363134?i=1000665128089
Youtube - https://youtu.be/LyQpy9-pbC0
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Time Stamps
03:00 Jennifer's Journey into the Private Service Industry
09:37 The Difference Between Private Service and Commercial Hospitality
13:47 Balancing Roles and Responsibilities in Private Service
18:19 Establishing Clear Communication and Trust
26:25 Understanding the Desire for Ownership and Control
29:07 The Importance of Professionalism and Autonomy
31:30 The Role of the Chef in a Household
36:11 Regular Meetings with Owners
46:44 Adapting to the Household Environment
Sound Bites
"I have actually been in and around the world of private service since I was 17 years old."
"You have to be a jack of all trades and a master of none."
"The guest is not dictating any of those aspects to the hotel. The guest is a guest in that environment and they are receiving the luxury of the creation of the environment that has been rolled out for them."
"If there's small incremental changes or any questions on the dish, then the chef has the opportunity to professionally announce each course and speak to any changes that might have been made."
"People that have that level of success, they have it for a reason. And there's one common trait that I see is Don't settle."
"You can teach the staff and the owners to think three levels deep. So if a situation arises, I don't want them to solve the problem for that one instance. I want to think about three levels deep on how they would solve that problem going forward."
#theprivatechefpodcast #privatechef #privateservice #householdmanagement #UHNWI #luxurylifestyle #professionalism #autonomy
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FAQ
How many episodes does The Private Chef Podcast - Serving the 1% have?
The Private Chef Podcast - Serving the 1% currently has 99 episodes available.
What topics does The Private Chef Podcast - Serving the 1% cover?
The podcast is about Nutrition, Career, Culinary, Chef, Podcast, Podcasts, Arts, Business, Careers and Food.
What is the most popular episode on The Private Chef Podcast - Serving the 1%?
The episode title 'Episode 94: Chef Donna Goldman’s Unique Path into the Private Chef Industry' is the most popular.
What is the average episode length on The Private Chef Podcast - Serving the 1%?
The average episode length on The Private Chef Podcast - Serving the 1% is 53 minutes.
How often are episodes of The Private Chef Podcast - Serving the 1% released?
Episodes of The Private Chef Podcast - Serving the 1% are typically released every 7 days.
When was the first episode of The Private Chef Podcast - Serving the 1%?
The first episode of The Private Chef Podcast - Serving the 1% was released on Oct 5, 2022.
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