#4: Sticking to a Budget at the Grocery Store

12/01/21 • 31 min

In this episode, Riley and Roni explore ways they save money on groceries from bulk shopping to using coupons. If you're looking for ways to cut back on your grocery bill, this episode is for you!

Find the recipes Riley and Roni talk about in this episode:
Re-share: Freeform Chicken and Meatballs
Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)
Green Chili Chicken Enchiladas

Read our review of YNAB: https://www.plantoeat.com/blog/2020/01/you-need-a-budget-review/

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

In this episode, Riley and Roni explore ways they save money on groceries from bulk shopping to using coupons. If you're looking for ways to cut back on your grocery bill, this episode is for you!

Find the recipes Riley and Roni talk about in this episode:
Re-share: Freeform Chicken and Meatballs
Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)
Green Chili Chicken Enchiladas

Read our review of YNAB: https://www.plantoeat.com/blog/2020/01/you-need-a-budget-review/

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Previous Episode

#3: Interview with Clint Bounds, Owner and Founder of Plan to Eat

Join us for our very first interview! It was a privilege to interview our boss, the owner and founder of Plan to Eat, Clint Bounds. We travel back in time with him to learn about what he did before Plan to Eat, why he created the program, and how it has grown since! He shares some great advice for entrepreneurs and those looking to find the "magic" in their work.

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

Next Episode

#5: Holiday Traditions in the UK with Hannah Drake

In this episode, we interview Hannah Drake, an American living in England, about how holiday traditions are different, and the same, in the two countries. Join us for a fun conversation about Christmas markets, a hot chocolate bar, and British traditions!
Happy Holidays from Plan to Eat!

Find the recipes Riley, Roni, and Hannah talk about in this episode:
Goose Fat Roast Potatoes
Salmon Sushi Bowls
Beef and Mushroom Carbonara
Chicken and Sweet Potatoes with Creamy Parmesan Sauce

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest