#12: Spring Seasonal Foods with Joy Manning

03/23/22 • 41 min

Spring is just around the corner and we can't wait for all the new fresh produce! This week, Riley and Roni are joined by Joy Manning, a food journalist and Edible Magazine editor, to go over what's coming into season in the Spring. Per usual, we share tons of recipes and Joy gives us some great tips for making simple meals with fresh produce. This episode is full of veggies on toast, veggies in pasta, and veggies to make pesto! We hope you enjoy!
Find the recipes Riley and Roni talk about in this episode:
Grilled Asparagus Subs with Smoky French Dressing
Antipasto Pasta Salad
Freeform Chicken Meatballs - a team favorite!
Strawberry Cream Cheese Pie
Find all of Joy's recipes and articles on Epicurious here: https://www.epicurious.com/contributors/joy-manning

Connect with Joy:
Her website: https://www.joymanning.com/
Her podcast, Local Mouthful: https://www.joymanning.com/podcast

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Connect with Joy:
Her website: https://www.joymanning.com/
Her podcast, Local Mouthful: https://www.joymanning.com/podcast

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
Contact us: [email protected]
Connect with Plan to Eat online:
Instagram
Facebook
Pinterest

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The Plan to Eat Podcast - #12: Spring Seasonal Foods with Joy Manning

Transcript

[00:00:00]
I'm Riley and I'm Roni. And this is the plan to eat podcast, where we have conversations about meal planning, food, and wellness. To help you answer the question what's for dinner.
Roni: Hello, everyone. Welcome to another episode of the Plan to Eat podcast. Today, we got to interview Joy Manning. She is a food journalist and editor based in south Philly, and we got to talk to her about spring seasonal foods.
Riley: This podcast covers so much juicy information about what