The Nomadic Foodist Show

Katy Clarke is the founder of Untold Italy, a website focused on helping travelers create unforgettable trips in Italy through extensive guides and travel tips. After setting foot in Italy over 20 years ago, Katy couldn't get enough and traveled back as often as she could.
This passion for Italy led Katy to start Untold Italy in 2019 to help others experience Italy in the best ways possible. With Katy's expertise and social media resources, you'll be able to go on the ultimate Italy trip!
In our conversation, we discuss why Italian food festivals are a must, how to have the ultimate Emilia Romagna trip, and the importance of balsamic vinegar from Modena.
For the full show notes of the page with Katy's recommended resources check out: https://nomadicfoodist.com/untolditaly
In today’s episode you will learn:

• What makes Emilia Romagna SPECIAL
• The basics of Modena Balsamic Vinegar
• Why Modena Balsamic Vinegar is DIFFERENT than the regular
• What makes the lemons in Capri amazing
• What to expect when traveling to Emilia Romagna
• How spaghetti bolognese is prepared in Bologna
• Why learning Italian or bringing a guide could be beneficial
• How to have the ULTIMATE Emilia Romagna food trip
• Why seasonality is IMPORTANT in Italy
• Why Italy's food festivals are a MUST
• Tips for beginners to Italy

Emily Lush is the writer behind Wanderlush, a blog based in Georgia (the country) where Emily's extensive knowledge enables anyone to enjoy this underrated destination.
Although Emily traveled throughout her life, her first trip to Southeast Asia was a turning point that sparked her passion for continuous travel, allowing her to experience other cultures and their food.
With Emily and her husband living abroad since 2015, she knows the ins and outs of experiencing a place while getting in touch with the locals. Emily helps unlock a different side of a city just by immersing herself in their community.
For the full show notes of the page with Emily's recommended resources check out: nomadicfoodist.com/wanderlush
In today’s episode you will learn:

• How to become comfortable with uncomfortable situations
• MUST try dishes in Thailand
• What is Khao Soi
• What traveling to Georgia is like
• Why Georgia is so SPECIAL
• Why everyone should travel to Tbilisi at least once
• How Georgians make the best wine in the world
• Why toasting in Georgia is so meaningful
• Must try dishes in Georgia
• What food Kutaisi is known for
• What to expect when eating Turkish Breakfast

Raymond Cua is the blogger behind Travelling Foodie, a website about all the amazing food he’s eating around the world. With over 25 countries traveled, Raymond’s indulged at some of the world’s best restaurants such as Alinea in Chicago and El Celler de Can Roca in Spain. When it comes to food, Raymond’s passion is evident, wanting the readers to follow in his footsteps in traveling the world and experiencing a destination through its cuisine.

Growing up was a food adventure for Raymond, with his parents running a fried chicken fast food restaurant in the Philippines. Every summer, Raymond vacationed with his family and grew a love for travel.

In 2014, Raymond began documenting his travels and recorded his thoughts on the restaurants he visited and the food he enjoyed. Over time, Traveling Foodie grew into a multimedia platform with posts updated regularly on all social media platforms.

Toronto is not only the largest city in Canada but the fifth largest city in North America. The diversity of culture in Toronto rivals that of other more notable places such as New York City and Los Angeles.

Despite its size and notable proximity to the United States, most Americans overlook Toronto for their trips seeking other culinary destinations in Europe as a priority. My ignorance took me to over 20 countries and 40 States without even considering Toronto as a culinary contender.

Never again! I am converted!

Visit: nomadicfoodist.com/toronto for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.

In today's episode you will learn:

• What restaurant made Raymond into a foodie
• How his parent’s fast food restaurant influenced Raymond outlook on food
• Why Toronto is such a foodie destination
• What international neighborhoods reside in Toronto
• What summer food festivals Raymond is most excited about
• The best restaurants, bars, and food experiences in Toronto
• What activities are worth your time, and which ones to skip

Anne Ditmeyer is the long-time writer behind Prêt à Voyager (translation: ready to travel), a blog of Anne’s stories living abroad in Paris. Through her up and downs living in the French capital, Anne created her own business as a creative coach and consultant by providing workshops such as Mapping Your Path, a three-month workshop, and community experience setting people up for success on their terms.
Traveling is in her DNA with both of Anne’s parents traveling extensively before she was born. While growing up in several different states, Anne road tripped with her family across the country and learned the value of travel; it was a definite privilege but also a top priority.
She was first introduced to Paris on a trip during junior year in high school, and in 2001, Anne spent a college semester abroad in Paris where she fell in love with the city. For Anne, she always loved her outsider-insider perspective of the city where she enjoyed being an American in Paris and never let herself succumb to wearing rose-colored glasses.
Anne loves Paris beyond the Eiffel Tower and perfectly baked pastries but describes her intimacy with the ordinary aspects of life in Paris. What some might find mundane. She loves her long walks, getting lost in a neighborhood, and enjoying the (oh, so perfect) french butter.
Visit: nomadicfoodist.com/paris for the full show notes of this page with details on the foods and restaurants discussed, PLUS extra resources not discussed in this episode.

Mollie Reese is the founder and writer of Stay In Good Company, a podcast dedicated to mindful slow travel. Mollie traveled frequently for her job working long hours and never having the chance to enjoy a new destination. That's when Mollie decided to take a step back from the hustle and bustle of corporate life and set out on her own adventure.

In each country she visits, Mollie searches for authentic cultural stories from those who live there and shares them with the world. With the main focus being on authenticity, Mollie is changing the fast-paced tourist schedule to a slower approach while engaging with the locals.
For the full show notes of the page with Mollie's recommended resources check out: nomadicfoodist.com/stayingoodcompany
In today’s episode you will learn:

• How important a local community is when traveling abroad
• Why family owned restaurants can give you a better experience
• Why eating blue crab is amazing and why you should give it a try
• How to find the silver lining in the mishaps of travel
• Why staying with local hosts can provide a more authentic experience
• How to find a host to stay with while abroad
• Why it's worth staying with a local host is worth it
• How to acclimate to a city better
• The best food allergy tips while traveling
• Why Paris should be on your travel list