Toronto’s International Cuisine, Summer Food Festivals and Exploring Diverse Neighborhoods with Raymond Cua

11/18/21 • 117 min

Raymond Cua is the blogger behind Travelling Foodie, a website about all the amazing food he’s eating around the world. With over 25 countries traveled, Raymond’s indulged at some of the world’s best restaurants such as Alinea in Chicago and El Celler de Can Roca in Spain. When it comes to food, Raymond’s passion is evident, wanting the readers to follow in his footsteps in traveling the world and experiencing a destination through its cuisine.

Growing up was a food adventure for Raymond, with his parents running a fried chicken fast food restaurant in the Philippines. Every summer, Raymond vacationed with his family and grew a love for travel.

In 2014, Raymond began documenting his travels and recorded his thoughts on the restaurants he visited and the food he enjoyed. Over time, Traveling Foodie grew into a multimedia platform with posts updated regularly on all social media platforms.

Toronto is not only the largest city in Canada but the fifth largest city in North America. The diversity of culture in Toronto rivals that of other more notable places such as New York City and Los Angeles.

Despite its size and notable proximity to the United States, most Americans overlook Toronto for their trips seeking other culinary destinations in Europe as a priority. My ignorance took me to over 20 countries and 40 States without even considering Toronto as a culinary contender.

Never again! I am converted!

Visit: nomadicfoodist.com/toronto for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.

In today's episode you will learn:

What restaurant made Raymond into a foodie
How his parent’s fast food restaurant influenced Raymond outlook on food
Why Toronto is such a foodie destination
What international neighborhoods reside in Toronto
What summer food festivals Raymond is most excited about
The best restaurants, bars, and food experiences in Toronto
What activities are worth your time, and which ones to skip

Never again! I am converted!

Visit: nomadicfoodist.com/toronto for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants and bars worth visiting not discussed in this episode.

In today's episode you will learn:

What restaurant made Raymond into a foodie
How his parent’s fast food restaurant influenced Raymond outlook on food
Why Toronto is such a foodie destination
What international neighborhoods reside in Toronto
What summer food festivals Raymond is most excited about
The best restaurants, bars, and food experiences in Toronto
What activities are worth your time, and which ones to skip

Previous Episode

Life In Paris, Banana Maps and Travel As A Priority With Anne Ditmeyer

Anne Ditmeyer is the long-time writer behind Prêt à Voyager (translation: ready to travel), a blog of Anne’s stories living abroad in Paris. Through her up and downs living in the French capital, Anne created her own business as a creative coach and consultant by providing workshops such as Mapping Your Path, a three-month workshop, and community experience setting people up for success on their terms.
Traveling is in her DNA with both of Anne’s parents traveling extensively before she was born. While growing up in several different states, Anne road tripped with her family across the country and learned the value of travel; it was a definite privilege but also a top priority.
She was first introduced to Paris on a trip during junior year in high school, and in 2001, Anne spent a college semester abroad in Paris where she fell in love with the city. For Anne, she always loved her outsider-insider perspective of the city where she enjoyed being an American in Paris and never let herself succumb to wearing rose-colored glasses.
Anne loves Paris beyond the Eiffel Tower and perfectly baked pastries but describes her intimacy with the ordinary aspects of life in Paris. What some might find mundane. She loves her long walks, getting lost in a neighborhood, and enjoying the (oh, so perfect) french butter.
Visit: nomadicfoodist.com/paris for the full show notes of this page with details on the foods and restaurants discussed, PLUS extra resources not discussed in this episode.

Next Episode

Best Foods from Rome, Cultural Quirks, and Essential Travel Tips with Shelley Ruelle

Shelley Ruelle is the managing director for ItaliaPass, an online community of expert advice focused on helping travelers visit Italy. Over the years, Shelley’s had her hands in many projects and jobs helping students and tourists experience the best of the country. With twenty years living in the city, Shelley shares her thoughts on the best foods from Rome, and why every traveler needs to indulge in these local favorites.
Shelley fell in love with Italy by first discovering the language. To immerse herself in the language and culture, Shelley flew to Italy in 2001 for a month-long trip that would change her life forever.
Shelley’s first day in Rome was historic with the Roma football club winning the national championship just the previous day; their first championship in over 20 years.
The streets came alive with Romans celebrating the victory with singing in restaurants and bars all over the city. The excitement and unity among the citizens made Shelley fall in love.
Throughout the interview, Shelley discusses the importance of expectations when traveling to Rome. Those with an open mind and a go with the flow attitude will enjoy their time and unlock the beauty in the city.
We discuss traditional foods, restaurants to visit and how simple is better when understanding Roman cuisine.
Visit: nomadicfoodist.com/rome for the full show notes of this page with in-depth travel tips and details on the restaurants discussed, PLUS extra restaurants not discussed in this episode.

In today's episode you will learn: