I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let the roux-making step intimidate you; I’ll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/157
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
04/20/20 • 36 min
1 Listener
Featured in these lists
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-kitchen-counter-home-cooking-tips-and-inspiration-36530/lets-cook-shrimp-etouffee-1480252"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to let's cook: shrimp etouffee on goodpods" style="width: 225px" /> </a>
Copy