Let's Cook: Shrimp Etouffee
04/20/20 • 36 min
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I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let the roux-making step intimidate you; I’ll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/157
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let the roux-making step intimidate you; I’ll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/157
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Previous Episode
Your Starter Kitchen with Lisa Chernick
Today on the show I welcome Lisa Chernick, author of “Your Starter Kitchen: The Definitive Beginner’s Guide to Stocking, Organizing, and Cooking in Your Kitchen.” We had a great conversation about her new book, some ideas to find good equipment without a big budget, tips for new home cooks, our favorite kitchen gear, and more.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/156
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
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For complete show notes on this episode, visit http://kitchencounterpodcast.com/158
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
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