Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
The Kitchen Cabinet - Swansea
plus icon
bookmark

Swansea

07/30/22 • 27 min

The Kitchen Cabinet
Jay Rayner and his panel are in Swansea. Jeremy Pang, Angela Gray, Sumayya Usmani and Dr Annie Gray answer questions from the audience. With the seaside breeze streaming in to the auditorium, the panellists feel inspired to discuss smuggling food flavours into their cooking, the best recipes for the cockle, and the history of ice cream, with Dr Annie Gray whipping up an 18th Century recipe for the team to try. Joining the panel this week are cockles expert, Carol Watts, and ice cream expert, Adrian Hughes. Producer - Dominic Tyerman Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4
plus icon
bookmark
Jay Rayner and his panel are in Swansea. Jeremy Pang, Angela Gray, Sumayya Usmani and Dr Annie Gray answer questions from the audience. With the seaside breeze streaming in to the auditorium, the panellists feel inspired to discuss smuggling food flavours into their cooking, the best recipes for the cockle, and the history of ice cream, with Dr Annie Gray whipping up an 18th Century recipe for the team to try. Joining the panel this week are cockles expert, Carol Watts, and ice cream expert, Adrian Hughes. Producer - Dominic Tyerman Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Previous Episode

undefined - The Royal Institution

The Royal Institution

Jay Rayner and a panel of culinary experts visit the Royal Institution, London. Angela Hartnett, Tim Anderson, Shelina Permalloo and Professor Barry Smith are on hand to answer questions from keen cooks. Like the inventors at the Royal Institution before them, the panellists share their Eureka moments in the kitchen and their top salad-dressing secrets. In an auditory experiment, Professor Barry Smith explains the relationship we have between taste and crunch. Joining the panel this week is Royal Institution Curator of Collections, Charlotte New, who tells us the story of the Count that invented Sous Vide cooking. Producer - Jemima Rathbone Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Next Episode

undefined - Oxford

Oxford

Jay Rayner and his panel of food experts don their thinking caps as they take a trip to the city of spires and quiet learning - Oxford. Sophie Wright, Andi Oliver, Tim Hayward, and Zoe Laughlin answer questions from the audience. This week, The Kitchen Cabinet team considers the best recipes for chickpea flour, how best to use fruit syrups in your cooking, and delicious vegan alternatives to gelatine in jelly babies. Joining the team to discuss the fascinating food traditions at the Oxford University colleges is Librarian Matthew Shaw, alongside Justin Gildea, who talks passionately about the uses for oxtail. Producer - Jemima Rathbone Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/the-kitchen-cabinet-186369/swansea-22495637"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to swansea on goodpods" style="width: 225px" /> </a>

Copy