Meatless Meat Gone Fast: Is It A Tool, A Crutch, or A Distraction?

01/09/20 • 30 min

Meatless meat has gone fast food. A veggie burger is now a juicy, marbled, meat mimicking, stand on its own on a bun with pickles, fries, and a soda. This means more delicious, uncompromising options for eating more plants. What ELSE does it mean? Does eating a meatless meat burger mean eating more plants? The team heartily dishes on this topic and the conversation is as fiery as a flame-grilled meat patty.

Previous Episode

Two Vegans You Should Know: Lukas and Samuel Are Breaking Our Brains About What's Possible With Plant-based

Can you be fit, toned AND vegan? Is going plant-based an American trend? Have you ever wanted to eat vegan and enjoy classic Italian dishes without guilt? In this episode, the team talks to Lukas and Samuel, co-founders of Veecoco, who are on a mission to demonstrate the possibilities of sustaining a plant-based lifestyle without compromise on taste, fitness, or belonging. We love how genuine and committed they are to raising the expectations on what plant-based can be.

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Bonus: The Jealous Vegan audience receives 10% off of membership to the Veecoco catalog! Use this link.

Next Episode

Bio-Individuality: Why One Size Does Not Fit All

If you enjoyed the Death Of The Diet episode then this is part II. In it, the team discusses why you have to decide for yourself - according to your unique biology - which way of eating is best suited for you. What factors should you consider? How can you learn to listen to your body? What's the benefit of crafting your own eating plan?

Bonus: Jen talks about her own journey and how health coaching benefited her. We're proud to offer you the opportunity to work with April Cunningham, who is trained as a Health Coach, so that you can clarify what's holding you back from the health that you deserve, craft a unique plan just for you, and learn your body.