Our Roots Run Deep: Part Two

01/06/25 • 28 min

The Farmstead Revival: The Tales of Two Sisters

In this episode of Farmstead Revival, Janelle Anderson and her sister Trudi Skedsvold share their heartfelt story of resilience following a devastating fire that destroyed their childhood home. They reflect on the impact of community support during this crisis, the lessons learned about recovery, and the importance of family bonds. The conversation also touches on their unconventional upbringing on a farm, including the unique animals they raised. Their experiences emphasize the significance of community, resilience, and the memories that shape who they are today. In this conversation, Trudi and Janelle reflect on their childhood experiences with animals, resourcefulness, and the life lessons imparted by their father. They share fond memories of raising raccoons, the unconventional foods they tried, and the skills they learned from their dad, emphasizing the importance of sustainability and self-sufficiency in their current lives. The discussion highlights the value of passing down knowledge and skills to future generations, ensuring that their children can thrive in a resourceful and sustainable manner.

Previous Episode

Our Roots Run Deep

In this episode of Farmstead Revival, Janelle Anderson and her sister Trudi Skedsvold share their personal stories, focusing on their childhood experiences, the impact of a devastating house fire, and the importance of community support. They discuss resilience in the face of adversity, the unconventional animals they raised on their farm, and the resourcefulness instilled in them by their father. The conversation emphasizes the lessons learned from their upbringing and the values they hope to pass on to future generations.

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If You Have Livestock, You Will Have Deadstock | Jan 8, 2025 002

In this episode of Farmstead Revival, hosts Janelle Anderson and Trudi Skedsvold delve into the often unspoken realities of livestock farming, particularly the inevitability of dealing with dead stock. They share personal stories, including Trudi's poignant experience with a dairy cow named Mais, and discuss the importance of observation and proactive care in preventing animal loss. The conversation also touches on the emotional challenges of processing animals for food, the necessity of making tough decisions regarding culling, and the lessons learned from their experiences. The hosts emphasize the responsibility that comes with stewarding livestock and the importance of being prepared for the realities of farm life.