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10/14/20 • 29 min

In this episode, we chat to Keith Atkinson, Chief Executive of Marginal Gains about his career and the launch of Marginal Gains in 2018.
During the chat we spoke about:

Being green and growing
Lessons in life
Making marginal changes to turn it into something big

Contact Harlands Accountants / The Evolving Accountant

Tweet us at @Harlands_NE
Give us a follow on LinkedIN
Give us a Like on Facebook
Email us at [email protected]
Don't forget to leave us a review

Thanks for listening!

In this episode, we chat to Keith Atkinson, Chief Executive of Marginal Gains about his career and the launch of Marginal Gains in 2018.
During the chat we spoke about:

Being green and growing
Lessons in life
Making marginal changes to turn it into something big

Contact Harlands Accountants / The Evolving Accountant

Tweet us at @Harlands_NE
Give us a follow on LinkedIN
Give us a Like on Facebook
Email us at [email protected]
Don't forget to leave us a review

Thanks for listening!

Previous Episode

What's on the menu?

In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.
During the interview we discussed:

The reasons behind the North East's French Inspired Bistro
The "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemic
Cooking inspiration and finding new techniques and recipes

How to find Bistro Citron Vert
Website
Facebook
Instagram

Contact Harlands Accountants / The Evolving Accountant

Tweet us at @Harlands_NE
Give us a follow on LinkedIN
Give us a Like on Facebook
Email us at [email protected]
Don't forget to leave us a review

Thanks for listening!

Next Episode

A taste of France on your doorstep

In this episode of The Evolving Accountant, we have a chat with Founder and Director of French Quarter, Newcastle, Cedric Boc-Ho.
Founders Cédric & Catherine Boc-Ho opened The French Quarter in 2017 with the aim to take the fuss out of French dining, whilst offering an alternative to the chain dominated high streets.
Originally from the Loire Valley in France, Cédric's curiosity about wine began as a young boy, when games of hide & seek turned into long afternoons spent crouched between bottles of Chateauneuf du Pape in his grandfather's wine cellar. Cédric explored this curiousity throughout his 12 years working in hospitality and whilst studying to obtain his MBA in hospitality management & WSET awards in wines & spirits.

Catherine, originally from Northumberland, met Cédric in the French Alps in 2011 and the two soon realised their shared love of the good things in life. After 6 years of exploring France & the huge array of regional products available, peeling labels of every extra special bottle of wine & photographing every unique French dish eaten, their dream to share these top-quality products became reality with The French Quarter.
During the podcast we spoke about: