How to Succeed as a Personal Chef: Interview with Chef Lorraine Goodrich | Chefpreneur Podcast 2025

02/17/25 • 36 min

In this episode of the Chefpreneur Podcast, Lorraine Goodrich, a professional chef from Prairie Village, shares how baking her first batch of cookies at six sparked a lifelong passion for cooking. Now a personal chef, Lorraine talks about building her business and connecting with clients through food and childhood memories. Tune in for an inspiring conversation on turning your love for cooking into a thriving personal chef business.

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Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.

Need Help Or Don’t Know Where To Start? Book A FREE Mentorship Call:

https://bit.ly/chef-strategy-call

Join Our FREE Facebook Group:/ thechefpreneurmovement

Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com

Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.

Previous Episode

Chef Dan's Leap of Faith with Modern Classical Chefs | Chefpreneur Podcast

In this heartfelt episode, Chef Andres interviews Chef Dan founder of Modern Classical Chefs, based in the Philadelphia area. Chef Dan shares his inspiring journey from a 30-year corporate career in logistics and supply chain to becoming a personal chef, driven by his passion for food and creating unforgettable dining experiences. Discover how he overcame challenges, implemented systems, and built a thriving business focused on providing clients with European-inspired culinary memories.

Need Help Or Don’t Know Where To Start? Book A FREE Mentorship Call: https://bit.ly/chef-strategy-call

Join Our FREE Facebook Group: / thechefpreneurmovement

Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com

Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.

Next Episode

Chef Lydia Huston's Journey: From Teacher to Vegan Personal Chef & Nutritionist

This week on the Chefpreneur Podcast, we are thrilled to welcome Chef Lydia Skye Huston, also known as Dharma. A certified plant-based nutritionist and skilled vegan chef, Lydia specializes in creating meals that cater to gluten-free and other dietary needs. Based in Southeast Michigan, her journey is nothing short of inspiring. From her beginnings as a middle school teacher of French, English, and Forensics at The Roeper School for the Gifted, Lydia discovered her passion for health and wellness through food. This passion led her to study under the esteemed Master Chef Al Chase at The Institute for Culinary Awakening in Portland, Oregon, where she mastered plant-based cooking. Today, she operates Dharma's Kitchen, her personal chef service, blending her love for nutrition and creativity to transform lives through whole foods. Join us as she shares her insights on reclaiming health through mindful eating and her experience in building a purpose-driven culinary business.

Need Help Or Don’t Know Where To Start? Book A FREE Mentorship Call:

https://bit.ly/chef-strategy-call

Join Our FREE Facebook Group:/ thechefpreneurmovement

Check Out Our Personal Chef Starter Course: https://personalchefstartercourse.com

Want Us To Build Your Personal Chef Brand For You In Just 90 days? Click Here To Learn More: https://www.chefpreneurbuildout.com/

Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.