#90 - Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant

04/02/21 • 98 min

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.

Click on these links to find out more about Pale Hall Hotel & Restaurant.

Follow Debbie & Gareth on Twitter

Big thanks to our episode sponsor Sauce Intelligence.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.

Click on these links to find out more about Pale Hall Hotel & Restaurant.

Follow Debbie & Gareth on Twitter

Big thanks to our episode sponsor Sauce Intelligence.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation

Previous Episode

#89 - Graeme Tallis & Alan Addison

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing.

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.

Next Episode

#91 - Jim Cowie & Ashley Cowie

In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Cowie the Explorer, Filmmaker, Presenter and Author.

In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it all.

Follow Jim on Instagram, Facebook.

Follow Ashley on Instagram and Facebook.

Big thanks to our episode sponsor Indulgence Patisserie.

The Ceres Podcast is brought to you by Ceres | Pure Food Innovation