The Ceres Podcast
Ceres | Pure Food Innovation
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Top 10 The Ceres Podcast Episodes
Goodpods has curated a list of the 10 best The Ceres Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Ceres Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Ceres Podcast episode by adding your comments to the episode page.
#101 - Paul Newbigen
The Ceres Podcast
07/30/21 • 72 min
Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too.
Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.
Find The Pass Podcast on your favourite podcast player.
Big thank you to episode sponsor Bizimply & Indulgence Desserts.
This episode was brought to you by Ceres | Pure Food Innovation.
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#153 - Stelios talks to Mark Polley from John Dory's Group
The Ceres Podcast
05/01/24 • 85 min
Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Super Absorbent Cloths
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#40 - Eric Snaith, Titchwell Manor & Eric's Fish and Chips
The Ceres Podcast
12/31/19 • 64 min
Eric Snaith is the owner of Titchwell Manor Hotel in Thornham but also Eric’s Fish & Chips.
In this episode we discuss his childhood in the hotel business, the blood sweat and tears of the family investing in Titchwell Manor Hotel, we also chat about nurturing younger staff, and giving people the freedom to make mistakes and helping them learn from them.
#156 - Read The News with David Nicolaou & Stelios
The Ceres Podcast
05/01/24 • 83 min
Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.
Today's news stories are:
-> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations
-> Settlement Awarded in Uber Eats Facial Recognition Bias Case
-> When Food Delivery Goes Wrong: A Grievous Assault Case
-> Opinion - The Fight Against Shop Worker Assaults, is Britain angry?
-> Restaurant Owner Jailed Over £30K Covid Loan Fraud
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Mushy Pea Seasoning
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#152 - Podsquad #1
The Ceres Podcast
05/01/24 • 89 min
Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Pre-Dust Number Two
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#143 - Nick Hogan, Georges Tradition
The Ceres Podcast
02/15/24 • 116 min
In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
The Ceres Podcast
05/01/24 • 52 min
Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
#30 - Cem Oktem, The Packet Bridge Fish & Chips
The Ceres Podcast
10/15/19 • 93 min
Cem Oktem is from The Packet Bridge Fish & Chips in Bolton Le Sands & the soon to be Westgate Fish & Chips in Morecambe.
I have known Cem for a good few years, as he and his brother have been friends and customers for some time.
Similar to the conversation we had with Banico Zeniou in Episode 26, we wanted to just sit down and have a casual conversation about the Fish & Chip business.
Around now they are preparing their new business Westgate Fish & Chips, so I would like to wish Cem and Cihan the best of luck.
Follow on:
#144 - Jim Cowie, Seafood Matters Podcast
The Ceres Podcast
02/16/24 • 73 min
In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:
- Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips
- Norovirus Outbreak Leads to Oyster Sale Ban in France
- Scottish Hospitality Urgent Call for Rate Relief Support
- E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Listen to Jim on the Seafood Matters Podcast.
📮Join the Ceres email list to keep updated and get monthly offers.
#148 - Jamie Russo, Redcloak Fish Bar
The Ceres Podcast
04/02/24 • 64 min
In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> The Ceres Pre-Dust Number Two, the key to the perfect pre-dust.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
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FAQ
How many episodes does The Ceres Podcast have?
The Ceres Podcast currently has 183 episodes available.
What topics does The Ceres Podcast cover?
The podcast is about Management, Cooking, Hospitality, Podcasts, Arts, Business, Travel and Food.
What is the most popular episode on The Ceres Podcast?
The episode title '#101 - Paul Newbigen' is the most popular.
What is the average episode length on The Ceres Podcast?
The average episode length on The Ceres Podcast is 79 minutes.
How often are episodes of The Ceres Podcast released?
Episodes of The Ceres Podcast are typically released every 6 days, 22 hours.
When was the first episode of The Ceres Podcast?
The first episode of The Ceres Podcast was released on Nov 30, 2018.
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