The Ceres Podcast
Ceres | Pure Food Innovation
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Top 10 The Ceres Podcast Episodes
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#101 - Paul Newbigen
The Ceres Podcast
07/30/21 • 72 min
Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too.
Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.
Find The Pass Podcast on your favourite podcast player.
Big thank you to episode sponsor Bizimply & Indulgence Desserts.
This episode was brought to you by Ceres | Pure Food Innovation.
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#95 - Darren Burns, Timpson Group & Timpson Foundation
The Ceres Podcast
05/03/21 • 58 min
In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The Timpson Group & Head of the Timpson Foundation.
We discuss employing ex-offenders and how important it is to the country but how beneficial it can be for your business too. Done right it is a win win.
Follow Darren on LinkedIn or Twitter.
Want to unlock new potential? We have put this article together to get you started.
Big thanks to our episode sponsor Indulgence Patisserie.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
04/02/21 • 98 min
In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.
Click on these links to find out more about Pale Hall Hotel & Restaurant.
Follow Debbie & Gareth on Twitter
Big thanks to our episode sponsor Sauce Intelligence.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
#93 - Nathan Outlaw
The Ceres Podcast
04/14/21 • 128 min
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish Kitchen in Port Issac in Cornwall.
Nathan is super-intelligent and down to earth. If you loved listening to Nathan, then why not follow him on Instagram too.
Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.
#92 - Martin Robinson & Tom Doran
The Ceres Podcast
04/10/21 • 82 min
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from the Fishermans Chippy in Mevagissey and Archies Fish & Chips in St Stephen in Cornwall.
Both chaps are running great businesses, I have wanted to get them both on for some time to test out something. Whats It like putting two great operators on a podcast that haven't met before. I think it was great, both knowledgable and Id love to have them on again in the future.
Big thanks to our episode sponsor Amity Fish Company.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
#91 - Jim Cowie & Ashley Cowie
The Ceres Podcast
04/02/21 • 121 min
In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Captains Galley, and Ashley Cowie the Explorer, Filmmaker, Presenter and Author.
In this episode we discussed the recent Netflix movie Seaspiracy, and we had a passionate seafood chef and a a filmmaker to help us disassemble it all.
Follow Jim on Instagram, Facebook.
Follow Ashley on Instagram and Facebook.
Big thanks to our episode sponsor Indulgence Patisserie.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation
#94 - Loren Hiller, Marine Stewardship Council
The Ceres Podcast
04/24/21 • 96 min
In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council (MSC).
As you may know we had Loren on episode seven, so we thought it was well overdue to have a good catch up and to get a feeling for whats going on out there and of course we also touched on Seaspiracy.
If you want to get in touch or to give feedback to Loren then email her at mscintheuk@msc.org.
Big thanks to our episode sponsor; get in touch with Amity Fish Company today.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.
#89 - Graeme Tallis & Alan Addison
The Ceres Podcast
03/27/21 • 101 min
In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing.
Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison is the skipper of Venture III.
#88 - Jimmy Buchan, Amity Fish Company
The Ceres Podcast
03/19/21 • 87 min
In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.
Was brilliant to pick his brain, there isn't much he doesnt know about Scotland, fishing, seafood, and of course Langoustines.
If you fancy trying some of his great products for your business or home then visit his website.
#96 - Dino Joannides
The Ceres Podcast
05/08/21 • 74 min
In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Scheduling, Time Tracking, Human Resources software, but he is also very much involved in the hospitality world too and if that isn’t enough he is also written a fantastic Italian cookbook 'Semplice' filled to the brim with great recipes but also lots of history about the ingredients.
You can find Dino on Instagram, Twitter or Linkedin and if you have any questions about Bizimply you can email Dino at djoannides@bizimply.com.
Big thanks to our episode sponsor; get in touch with Sauce Intelligence for your mystery guests visits.
The Ceres Podcast is brought to you by Ceres | Pure Food Innovation.
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