#101 - Paul Newbigen
07/30/21 • 72 min
1 Listener
Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too.
Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.
Find The Pass Podcast on your favourite podcast player.
Big thank you to episode sponsor Bizimply & Indulgence Desserts.
This episode was brought to you by Ceres | Pure Food Innovation.
Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too.
Paul has now retired up his microphone, However in this episode we discuss his experience and his current thoughts on the state of the industry.
Find The Pass Podcast on your favourite podcast player.
Big thank you to episode sponsor Bizimply & Indulgence Desserts.
This episode was brought to you by Ceres | Pure Food Innovation.
Previous Episode
#100 - Victoria Searl, Datahawks
Victoria Searl from DataHawk is with marketing and data specialist with loads of experience in the hospitality industry.
We thought we would chat about the importance and how it can help hospitality and retail businesses.
Want to follow Victoria Searl on Linkedin or to find out more visit the DataHawk website.
This episode was brought to you by Ceres | Pure Food Innovation.
Big thank you to episode sponsor Bizimply.
Next Episode
#E102 - Martin Cahill
In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull.
We talk to Martin about his career but his thoughts on the future of the industry.
Follow Martin on Instagram, and be sure to follow his restaurant, The Galleon Bistro.
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