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The Business of Content with Simon Owens - How the site Amazing Ribs amassed 15,000 paying subscribers

How the site Amazing Ribs amassed 15,000 paying subscribers

04/23/20 • 65 min

The Business of Content with Simon Owens

Because I write and podcast so much about the business of media, I regularly get emails from founders of niche media companies who want to tell me about their successful ventures. A few months ago, I received an email from a guy who identified himself only as Meathead, and after reading only a few paragraphs I knew I wanted to have him as a guest for my podcast.

Meathead, who’s been writing about food on the internet since the days of dial-up AOL, started the website AmazinRibs.com almost as a lark. Flash forward 15 years, and it’s the preeminent authority on all things barbecue. It generates a healthy mix of revenue from advertising, affiliate sales, books, and paid subscriptions, and it grew its business without help from any venture backing.

I recently interviewed Meathead about writing for AOL when it was the biggest game in town, running the third most popular wine magazine, and stumbling into a website venture that made him one of the most famous people within the barbecue scene.

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Because I write and podcast so much about the business of media, I regularly get emails from founders of niche media companies who want to tell me about their successful ventures. A few months ago, I received an email from a guy who identified himself only as Meathead, and after reading only a few paragraphs I knew I wanted to have him as a guest for my podcast.

Meathead, who’s been writing about food on the internet since the days of dial-up AOL, started the website AmazinRibs.com almost as a lark. Flash forward 15 years, and it’s the preeminent authority on all things barbecue. It generates a healthy mix of revenue from advertising, affiliate sales, books, and paid subscriptions, and it grew its business without help from any venture backing.

I recently interviewed Meathead about writing for AOL when it was the biggest game in town, running the third most popular wine magazine, and stumbling into a website venture that made him one of the most famous people within the barbecue scene.

Previous Episode

undefined - Why every comedian hosts a podcast

Why every comedian hosts a podcast

If you wanted to become a professional standup comedian in the 1990s, the path was pretty straightforward. You started by going to amateur open mic nights, where you would hone your act. Eventually, you’d develop five to 10 minutes of solid material and maybe get a slot opening for a bigger comedian. From there you’d work yourself up to bigger and bigger gigs, and if you were really talented and lucky, you’d land a slot on a late-night talk show, or, even better, get signed to an hour-long special for HBO.

These days, the path for the aspiring comedian is completely different. Sure, there’s still the open mic nights and the club gigs. But there’s also a bevvy of online platforms that you can leverage to sharpen your craft and build a following. You might collaborate with other comedians and write sketches for a YouTube channel. You can practice your one-liners on Twitter. And you’ll definitely want to launch a podcast.

As a full-time standup comedian, Joel Byars has employed several of these strategies. I interviewed Byars about how comedians market themselves in this golden age of standup comedy and asked him why he decided to self-produce his own comedy special.

Next Episode

undefined - She built three successful media ventures from the ground up

She built three successful media ventures from the ground up

Alexis Grant didn’t start her career with the goal of building several media businesses. She simply wanted work as a reporter. After college, she got a job at the Houston Chronicle and then later accepted a role editing the careers section at US News & World Report.

But something about the business of media intrigued her, and while at US News & World Report she launched a side hustle running social media and blogs for corporate clients. Eventually, she drummed up enough business to quit her day job and focus on content marketing full time. In fact, she launched an entire marketing agency that specialized in producing branded content.

One of her clients was a personal finance website called The Penny Hoarder, and she was so successful at growing its audience that the company eventually acquired her agency and installed her as its editor in chief. By the time she left The Penny Hoarder a few years later, it was generating tens of millions of dollars in annual revenue.

I recently interviewed Alexis about how she helped scale these companies and what she plans to do next.

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