S3 E1 – Real Food on a Budget w/ Terry Wahls

The AIP community has changed... a lot! Since our humble beginnings in approximately 2011, our movement has grown exponentially. This growth has been overwhelmingly positive, but there have been some downsides to it as well. Considering all the growth and change, we’ve decided to start 2018 with a “State of AIP Address” here at Autoimmune Wellness.

We’d like to have a discussion about the roots of AIP, where we are at now, and where we think things are heading. Most importantly, with that longview in mind, we want you, our community, to help us focus our energy.

We believe in the concept of servant leadership and want to find out how we can continue to strengthen and refine the AIP movement from your perspectives. We are poised to see AIP move into the mainstream and we want to make sure it arrives there with your needs out front.

Before we begin...

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First, a brief history of the AIP movement (2011-2016):

2011

• The earliest threads of AIP began to take form in 2011 when some early-adopters (us!) were introduced to the idea of eating an autoimmune-specific elimination diet through the work of Robb Wolf, Chris Kresser, Loren Cordain, and Datis Kharrazian.

2012

• In 2012, Sarah Ballantyne started blogging about her experience with Paleo and began to research and refine the elimination diet, providing the first comprehensive guidance on elimination and reintroduction of foods.
• Later in 2012, a few early-adopters started blogging about their personal experiences on the elimination diet and connected to form the beginnings of the AIP community. The first year or so, there were six of us: Mickey (Autoimmune Paleo), Angie (Alt-Ternative Autoimmune), Eileen (Phoenix Helix), Sarah (The Paleo Mom), Whitney (Nutrisclerosis), and Christina (A Clean Plate). At the time we were all very much in the middle of our healing journeys with diverse autoimmune diseases, but we connected on the idea that diet was key.

2013

• 2013 was a time of grassroots growth for AIP. In April, Mickey released the first ebook about AIP, The Autoimmune Paleo E-Cookbook. This was the year Sarah Ballantyne was heavily researching the protocol and publishing more in-depth articles about the “why’s,” nutrient density, and reintroductions. It was also the year that we started to consider the lifestyle piece in managing our conditions. Our group was still small, but this year another dozen or so bloggers started sharing their stories and recipes with the burgeoning community.

2014

• 2014 was the breakout year for AIP. In January, Sarah Ballantyne’s complete guide to AIP was released, The Paleo Approach, and went on to become a New York Times Bestseller later that summer. In March, the print version of The Autoimmune Paleo Cookbook came out. And later on in the year we got The Paleo Approach Cookbook, a second offering from Sarah Ballantyne, and Angie Alt’s The Alternative Autoimmune Cookbook, along with a few other fantastic AIP ebooks. SAD to AIP in SIX had its first enrollment guiding 25 members through a phased transition to AIP. In these early days, the community was looking for recipes and support, and the offerings this year definitely answered that call! At the end of 2014, the very first AIP restaurant, Mission: Heirloom opened its doors in Berkeley, California, and the first AIP podcast, The Phoenix Helix Podcast joine...