Could A Tennis Club Nutrition Class Build Awareness Of Better Diet And Nutrition?

03/24/21 • 31 min

We often don’t think about diet or nutrition unless we face constant fatigue or are in a health crisis. And, our social and work cultures reinforce consumption of “food products” and “convenience foods” so we can “do more”, “keep going”, “make our deadlines”, and “cross things off our list”.

We have all normalized these food products and convenience foods which are rife with chemicals, enriched flour, oils, preservatives, salts, and sugars but we are feeling and seeing the after effects of such a life style.

But when we visit a tennis club or facility, we enter into a different world in which movement and health are the main part of the program. The social culture of the tennis club is a perfect fit for seducing club members into selecting a nutrition class that could benefit both their bellies and your bottom line.

In this episode, we use a food documentary film as a jumping off point for encouraging more clubs to include diet and nutrition classes.

Thanks for joining us on our journey!
www.tennisrockers.com

In this episode, we use a food documentary film as a jumping off point for encouraging more clubs to include diet and nutrition classes.

Thanks for joining us on our journey!
www.tennisrockers.com

Previous Episode

Sabotage or Simply Inserting Their Own Impression?

We've all heard it from someone else - what another colleague said to someone else about you or your work - and it never feels good. In fact, it can often feel like ... sabotage.

But is what another person said really sabotage or just an attempt to insert their own impression (find a seat at the social table) or even fill their roster and put food on their table?

The tennis court can be a place of heated contention and in this episode, we deconstruct misinterpreting other people’s actions.

Join us on our journey!
www.tennisrockers.com

Next Episode

Can A Tennis Club Contribute To More Balanced Nutrition Messaging?

Every day, food product companies inundate us with their products messages which bend and stretch the meanings of the very words they use. Words such as "healthy", "organic", "100% real _____ included", "__ servings of fruits and vegetables", and a "full serving of ______ in every package." They are the words consumers often rely on to decide whether or not to put it into their cart.

Promotional words used to "assist" and "persuade" shoppers to purchase their product. Promotional words which make their product "appear" to be a moderately healthy choice so consumers can justify purchasing and eating it and feel good about purchasing it again. They are words we see and hear everywhere from print media, to television, and online advertising.

They are words that build trust in a product that isn't really best for us. That trust in turn causes us to often overlook the ingredients label and discover something deeper and a bit duplicitous about these words of trust. We discover a long list of non-healthy ingredients such as: sugars, pseudo-sugars, oils, preservatives, colors, and conditioners call into questions the claims of health printed all over the rest of the package.

And while there are occasional public service announcements reminding us to read labels, eat right, and be careful about our calorie consumption, these are rare. But what if the tennis club could help the cause?

Every day, tons of people filter in and out of tennis clubs all across America to learn to play and play this great game. We have an opportunity to help the eating healthy cause and in this episode, we kick around what that could mean and look like. In this episode, we contemplate how the tennis club can help provide more balanced nutrition messaging to the people they serve.

Thanks for joining us on our journey!
www.tennisrockers.com