2: has the pandemic changed the way we eat?
04/23/21 • 41 min
Welcome to the second episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Caterpillar Cake war, Easter recipe drama, Starbucks' scandalous new frappuccino, and the month's food news.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
Welcome to the second episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Caterpillar Cake war, Easter recipe drama, Starbucks' scandalous new frappuccino, and the month's food news.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
Previous Episode
1: ingredients we can't live without
Welcome to the debut episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Today we're talking about ingredients that we can't live without, after a little stroll through the chaotic world of TikTok's baked oats and "nature's cereal," and the month's food news.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com
Support the show
Want to start your own podcast? Try out Buzzsprout here!
Next Episode
3: why we SHOULD eat processed foods
Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news).
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
Support the show
Want to start your own podcast? Try out Buzzsprout here!
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