
Episode 12: Katie Childs: Problem Solving with Photographs
10/10/18 • 28 min
Now, Katie Childs photographs over 30 weddings a year, along with family portraits. In 2018, she booked 35 weddings, but hopes to reduce to 20 yearly. That may prove challenging--she’s already booked 14 weddings for 2019. Childs also started working with the Arkansas Times this year, traveling to farms for Food and Farm, and working on family-based shoots for Savvy. Savvy has brought projects that have been familiar due to her previous work, while Food and Farm offers opportunities to learn additional photography skills. “We’ll do the farmer’s portraits and try to pull a story from their farm and situation,” Childs explained. “With the cattle and corn, I’m just doing a documentary kind of style. A lot of the time, with these shoots, I don’t get to choose what time of day or what situation the cattle or the corn is going to be in. So it might be in the middle of the day. I’m trying to make the best use of whatever’s happening. And that is its own specific challenge, but I love figuring things out like that, it’s kind of my favorite thing. If it were super easy all the time, I don’t think I’d enjoy doing it. I like being thrown into a situation and having to figure it out.”
Special Guest: Katie Childs.
Now, Katie Childs photographs over 30 weddings a year, along with family portraits. In 2018, she booked 35 weddings, but hopes to reduce to 20 yearly. That may prove challenging--she’s already booked 14 weddings for 2019. Childs also started working with the Arkansas Times this year, traveling to farms for Food and Farm, and working on family-based shoots for Savvy. Savvy has brought projects that have been familiar due to her previous work, while Food and Farm offers opportunities to learn additional photography skills. “We’ll do the farmer’s portraits and try to pull a story from their farm and situation,” Childs explained. “With the cattle and corn, I’m just doing a documentary kind of style. A lot of the time, with these shoots, I don’t get to choose what time of day or what situation the cattle or the corn is going to be in. So it might be in the middle of the day. I’m trying to make the best use of whatever’s happening. And that is its own specific challenge, but I love figuring things out like that, it’s kind of my favorite thing. If it were super easy all the time, I don’t think I’d enjoy doing it. I like being thrown into a situation and having to figure it out.”
Special Guest: Katie Childs.
Previous Episode

Episode 11: Geovanni Leiva: Roasting Romance Back into Coffee
Geovanni Leiva missed his family and his village, and then, after a visit five years ago, while flying back to Arkansas, he came up with an idea. “It was probably the worst three hours of my life because I would feel so defeated,” Leiva said. “And I would feel so helpless. ... Why me? Why, out of all these people, I get to do this? Over one of those trips, I’m reading a magazine, and I have my little napkin for my Sprite, and I see a Chinese proverb in a magazine that says, if you give a man a fish, you will feed him for a day, but if you teach him how to fish, you will feed him for a lifetime. And I realized that exactly had happened to me. I had been given that opportunity. I had been given that chance to-- not only I was fed for one day, but I was actually given that opportunity. I realized, that’s exactly what I gotta do in my village. What if? And it started with that. Why if, why not? Why do I not bring their coffee, they grow coffee already. That’s what’s they’ve been doing for 60-plus years, ever since I’ve known them. What if I can get their coffee in the hands of my friends and family in the states? And then all of a sudden, I bridge the two, and while bridging the two, we break poverty? I was like, that’s it.”
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Want the full article? Head on over to www.hewandweld.com for more.
Special Guest: Geovanni Leiva.
Next Episode

Episode 13: Katy Raines: Melding Structure and Creativity for Career and Community
Ever the researcher, Katy Raines discovered that becoming a graphic designer meant she could create as a career without foregoing the paycheck. There was also the freedom of creating the art she loved in her spare time. “I figured I could do the graphic design full time and then do fine art on the side and still have fun with it,” Raines said.
In 2014, Raines graduated from the University of Arkansas at Little Rock with a degree in graphic design and a job. The job started as an internship in 2013, over her senior year of college. A professor had emailed her about the position, suggesting she apply. “I saw it and I was like heck yeah,” Raines said. “It’s an internship, they just want part-time, this would be perfect for my senior year or over the summer, whatever. So I was actually in Hawaii when I found the email on my honeymoon. My husband was still asleep so I got up super early and luckily I had my laptop with me and I finished my portfolio and sent my resume. And I sent it to my current boss now and she emailed me back the same day.”
They scheduled an internship after her return. Jet lagged, Raines thought she’d bombed.
She began the internship at Colliers International soon after while she finished her degree, working 20 hours a week while going to classes. “They didn’t have a marketing department at all about a month before I started,” Raines explained. “And then my boss said, ‘We have to have a designer.’ And so now I’ve gotten to do everything from photography to web to social media to actual graphic design work.”
Read more: http://hewandweld.com/katy-raines/
Special Guest: Katy Raines.
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