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Southern Americana - Restaurant Owner Carey Bringle Talks Pork BBQ & Nashville Property Taxes

Restaurant Owner Carey Bringle Talks Pork BBQ & Nashville Property Taxes

05/26/20 • 45 min

Southern Americana

Carey Bringle owns and operates Peg Leg Porker, a highly successful barbecue restaurant in Nashville's Gulch area.

When Nashville, Tennessee Mayor John Cooper proposed raising property taxes by 32% to keep all government employees on the payroll, Carey protested in an open letter that went viral.

I sat down with Carey in the Gulch on May 13, 2020, soon after restaurants were allowed to reopen in Nashville. We discussed the challenges restaurants would face in a post-coronavirus world, Memphis barbecue, bourbon, and his podcast, Live From BS Corner.

You don't want to miss this episode!

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Carey Bringle owns and operates Peg Leg Porker, a highly successful barbecue restaurant in Nashville's Gulch area.

When Nashville, Tennessee Mayor John Cooper proposed raising property taxes by 32% to keep all government employees on the payroll, Carey protested in an open letter that went viral.

I sat down with Carey in the Gulch on May 13, 2020, soon after restaurants were allowed to reopen in Nashville. We discussed the challenges restaurants would face in a post-coronavirus world, Memphis barbecue, bourbon, and his podcast, Live From BS Corner.

You don't want to miss this episode!

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undefined - Restaurant Owner Jim Hagy Discusses Coronavirus Impact

Restaurant Owner Jim Hagy Discusses Coronavirus Impact

Jim Hagy is a third-generation restaurant owner. His grandfather started Hagy's Catfish Hotel on the banks of the Tennessee River near Shiloh Battlefield after hosting a fundraiser for Tennessee Governor Gordon Browning in the 1930s.

After 80 years, Hagy's Catfish Hotel is still thriving. Some say they serve the finest fried catfish and hushpuppies on the planet. Jim and his wife Cheryl, also own and operate Chef's Market, a restaurant and catering operation in Goodlettsville, TN, just outside of Nashville.

RELATED: Where Is the Best Catfish In the South

Our families go back over 70 years so I interviewed Jim about the state of the restaurant industry and how the coronavirus pandemic has and will change the future of the restaurant industry for the foreseeable future.

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As the past president of the Americana Music Association, Mark Moffatt has an incredible musical background. This Australian born producer and guitarist moved to London in the early 1970s and worked with many of Britan's hottest acts.

In 1996 Mark moved to Nashville, where he was director of A&R at Ten Ten until 2001. Mark has worked with such greats as Keith Urban, Tony Joe White, Deana Carter, and a host of other Country and Americana artists.

Mark discusses how the music industry is changing, the challenges and opportunities of the Americana genre, and how the coronavirus pandemic is impacting musicians and music venues throughout the U.S. and abroad. Mark also an inagural board member of the Americana Music Association Foundation.

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