HH • Troublesome Cholesterol Numbers

10/15/14 • 76 min

Sound Health Options - Richard ~ TalkToMeGuy & Sharry Edwards

Those troublesome cholesterol numbers that the medical profession keeps hitting us on the head about, do they worry you? We are going to share the REAL scoop on our catch-up Happy Hour this week - Join us to watch as volunteer get a BioAcoustic Cholesterol once over. Fun, Educational and prepares you for the important task of SELF HEALTH

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In the name of big business and big profit... a pandemic trend?

Tia Lebherz is the Northern California organizer for Food & Water Watch. Based in Oakland, she works to engage activists and hold elected officials accountable on a range of issues across the region including fracking, water privatization fights, and food issues including factory farms and genetic engineering. Prior to joining Food & Water Watch, Tia completed Green Corps, Field School for Environmental Organizing. During her time in Green Corps and the years following she worked extensively in the Midwest organizing on campaigns for clean energy and fair food. Tia Lebherz is joing us to talk about how Proposition 1 would stick California with a whopping $14.4 billion in total new debt ($7.5 billion plus interest) by taking $360 million per year out of our state budget for the next 40 years. The money to fund Prop 1 will come at the expense of other vital public services like education and health care. How this is a tricky precedent and a reflection of actions of big business in our nation, today! Food & Water Watch Follow FW&W on Facebook

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A Fermented Lifestyle of Health and Probiotic Happiness.

Your health is your most important asset. Eating well is something you can do every single day to protect yourself and your most important commodity. Adding fermented foods to your daily diet is an essential piece of the clean-eating puzzle, and you can do it easily in any kitchen with nearly any food! Jill Ciciarelli is the author of Fermented: A Four Season Approach to Paleo Probiotic Foods and founder of the health blog First Comes Health. She graduated from the Institute for Integrative Nutrition as a holistic health coach and is certified by the American Association for Drugless Practitioners. Ciciarelli lives in Pennsylvania with her husband and a cat named Quincy. Jill's site More information ' Fermented: A Four Season Approach to Paleo Probiotic Foods'