SERVED WITH HOSPITALITY | BY STOREKIT
Adam Stead, Angus Jackson
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Top 10 SERVED WITH HOSPITALITY | BY STOREKIT Episodes
Goodpods has curated a list of the 10 best SERVED WITH HOSPITALITY | BY STOREKIT episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to SERVED WITH HOSPITALITY | BY STOREKIT for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite SERVED WITH HOSPITALITY | BY STOREKIT episode by adding your comments to the episode page.
James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality
SERVED WITH HOSPITALITY | BY STOREKIT
07/05/22 • 16 min
Alongside working as Managing Director at Brewdog Bars, a multinational brewery and pub chain, James is the cofounder of TiPJAR, a cashless tipping platform that enables staff to receive cashless tips directly from customers and are able to distribute them transparently amongst the team.
In this episode of Served With, Adam and James discuss:
- Innovations and worldwide expansion for Brewdog bars, with recent openings in Shanghai, Korea, and Iceland.
- The impact COVID has had on the hospitality sector, with changes to operations, communications, and bar openings.
- Tackling major problems surrounding tipping in the hospitality industry and the creation of a modern, transparent, digital platform to help staff receive tips.
- Looking to the future and possibilities for both brands, facing challenges, and finding solutions that help people working in the hospitality industry.
Watch and listen to Served With podcast to learn more about how James is working with Brewdog and TiPJAR to redefine the hospitality industry and find innovative solutions for staff, teams, and customers.
Relevant links:
https://www.linkedin.com/in/savedbyjames/?originalSubdomain=uk
sebastian lyall, founder of lollipop | nude restaurants & concept bars: creating the most daring venues
SERVED WITH HOSPITALITY | BY STOREKIT
06/21/22 • 15 min
Sebastian Lyall is the founder and creative director of Lollipop, an innovative lifestyle group at the junction of technology, immersive, and hospitality.
In this episode of Served With Adam and Sebastian explore:
+ Lollipop’s recent daring ventures into naked dining, Breaking Bad inspired bars, and bringing together drinks, dining and experiences to create Funhouses
+ The design decisions and creative elements that are considered from vision to final venue.
+ Innovations and productising traditional hospitality and entertainment by combining it with immersive and cutting edge venue designs.
+ How shifts in culture and trends can influence how bars and restaurants are built and operate in the future.
Watch and listen to Served With podcast to learn more about Lollipop and how Sebastian’s redefining the hospitality industry.
Links that are related:
https://chelseafunhouse.com/chelsea-funhouse-main
https://wearelollipop.co.uk/about
https://wearelollipop.co.uk/the-bunyadi/
#theatricalhospitality #conceptualbar #hospitality #restaurants #cocktails #funhouse #lollipop #hospitalitytech #immersivedining #theatricalcocktails #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #wetledvenue #ordering #experiences #servedwith #storekit #bartending #hospitalitytrends
menu engineering: the inside secrets of what works (and doesn't) on a great menu
SERVED WITH HOSPITALITY | BY STOREKIT
05/05/22 • 23 min
For this podcast, I'm talking to Annica, the lead consultant from 2forks, which is a menu consultancy which takes the idea of "menu engineering" very seriously. When is it appropriate to apply choice psychology to menus? How far can design guide judgements? How long should your menu be? How can I avoid snake oil salesmen in this space? What's best practise for writing a menu? How do I write a menu? What kinds of menus work for customers? What makes a good menu? Find the answers to all these questions and more in this podcast.
TikToking your way to the top – how hospitality businesses have entered the space | Vic Banham, Antler Social
SERVED WITH HOSPITALITY | BY STOREKIT
04/26/22 • 21 min
Vic Banham is the creator of Antler Social, an agency specialising in TikTok marketing for hospitality businesses including restaurants, bars, hotels, and festivals. I wanted to find out how a marketing strategy should work for a hospitality businesses.
What makes a hospitality tiktok strategy successful? Why should hospitality businesses focus on tiktok? What kinds of content work for hospitality businesses on tiktok?
#tiktok #marketing #restaurantmarketing #restaurants #hospitalitymarketing #hospitality #hotels #foodporn
the pub which came back from the dead
SERVED WITH HOSPITALITY | BY STOREKIT
03/29/22 • 22 min
The Carlton Tavern was knocked down in 2015, just as work from Heritage England was underway to document the site and introduce it to "listed" status. In the aftermath, following a heroic campaign from local residents, the pub was ordered to be rebuilt "brick-for-brick". And today, in 2022, the pub as it once existed has been opened for a year.
I spoke to Tom Rees and Ben Martin, who now own the pub, to find out how they're making good on the campaign.
The Ferment Phenomenon | how to start a direct-to-consumer miso business with Jonathan Hope
SERVED WITH HOSPITALITY | BY STOREKIT
03/21/22 • 16 min
Your kids are speaking in a secret language via text... they're messaging about miso, the devilish new ingredient here to uproot the old flavours and add complexity to your dishes. Jonathan is a former Ottolenghi chef who has quit his job in order to grow miso. Now he runs Kultured, a budding direct-to-consumer miso brand which promises to get miso in front of millions. Not only is Jonathan a business man, but an artist, as he trains the miso process on unusual ingredients including bacon and haribo.
the first 100 days of marketing | Rosie Swaffer, Head of Marketing at Patty&Bun
SERVED WITH HOSPITALITY | BY STOREKIT
05/17/22 • 22 min
Adam Stead and Rosie Swaffer discuss the first 100 days of being a Head of Marketing at Patty & Bun.
+ How and what should you look for in your first marketing hire?
+ What does a first marketing hire do?
+ What should you do with your first 100 days as head of marketing in a software company?
+ How does social media work at Patty & Bun?
Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing
SERVED WITH HOSPITALITY | BY STOREKIT
06/27/22 • 12 min
Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing businesses.
In this episode of Served With, Adam and Micheal discuss:
- A proactive mindset and the skills that help to start a freelance consulting career.
- Covid’s impact on Micheal’s work with clients and the uncertainty he faced early on.
- The work-to-life balance, with increased working flexibility and working for exciting brands.
- Differences between the freedom and choice of projects when working in a corporate environment vs freelance.
Watch and listen to Served With podcast to learn more about how Micheal became a freelance consultant and how he grew his consultancy business throughout the pandemic.
Links that are related:
#consulting #consultant #projectmanagement #restaurants #hospitality #projects #drinkmenu # #storeopenings #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #wetledvenue #ordering #experiences #servedwith #storekit #bartending #hospitalitytrends
Michael Stocks | Advice on managing projects in hospitality
SERVED WITH HOSPITALITY | BY STOREKIT
06/26/22 • 12 min
Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing businesses.
In this episode of Served With, Adam and Micheal look at:
- Using post-mortem techniques to help examine what might fail within a project and how to prevent roadblocks, consider contingencies and set realistic timelines for projects.
- What different stakeholders might need to get out of new software systems and how to consider the upgrades a business needs.
- Identifying different challenges a business is facing and providing solutions for all the stakeholders involved.
- Considering feedback, keeping the focus on a project, and making sure projects are feasible.
Watch and listen to Served With podcast to learn more about project management and how Micheal is helping businesses to develop their software and technology as well as considering how this fits with the stakeholder's needs.
Hashtags:
#stakeholder #sitemanagement #projectmanagement #restaurants #hospitality #projects #timeline #software #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #POS #inventorysystems #training #servedwith #storekit #hospitality #solutions #operations
Mark Surguy, Firmdale Hotels | what is modern luxury?
SERVED WITH HOSPITALITY | BY STOREKIT
05/26/22 • 16 min
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FAQ
How many episodes does SERVED WITH HOSPITALITY | BY STOREKIT have?
SERVED WITH HOSPITALITY | BY STOREKIT currently has 15 episodes available.
What topics does SERVED WITH HOSPITALITY | BY STOREKIT cover?
The podcast is about Tech, Management, Hospitality, Entrepreneurship, Podcasts, Business and Food.
What is the most popular episode on SERVED WITH HOSPITALITY | BY STOREKIT?
The episode title 'James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality' is the most popular.
What is the average episode length on SERVED WITH HOSPITALITY | BY STOREKIT?
The average episode length on SERVED WITH HOSPITALITY | BY STOREKIT is 19 minutes.
How often are episodes of SERVED WITH HOSPITALITY | BY STOREKIT released?
Episodes of SERVED WITH HOSPITALITY | BY STOREKIT are typically released every 8 days, 6 hours.
When was the first episode of SERVED WITH HOSPITALITY | BY STOREKIT?
The first episode of SERVED WITH HOSPITALITY | BY STOREKIT was released on Feb 11, 2022.
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