sebastian lyall, founder of lollipop | nude restaurants & concept bars: creating the most daring venues

06/21/22 • 15 min

Sebastian Lyall is the founder and creative director of Lollipop, an innovative lifestyle group at the junction of technology, immersive, and hospitality.

In this episode of Served With Adam and Sebastian explore:

+ Lollipop’s recent daring ventures into naked dining, Breaking Bad inspired bars, and bringing together drinks, dining and experiences to create Funhouses

+ The design decisions and creative elements that are considered from vision to final venue.

+ Innovations and productising traditional hospitality and entertainment by combining it with immersive and cutting edge venue designs.

+ How shifts in culture and trends can influence how bars and restaurants are built and operate in the future.

Watch and listen to Served With podcast to learn more about Lollipop and how Sebastian’s redefining the hospitality industry.

Links that are related:

https://chelseafunhouse.com/chelsea-funhouse-main

https://wearelollipop.co.uk/about

https://wearelollipop.co.uk/the-bunyadi/

#theatricalhospitality #conceptualbar #hospitality #restaurants #cocktails #funhouse #lollipop #hospitalitytech #immersivedining #theatricalcocktails #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #wetledvenue #ordering #experiences #servedwith #storekit #bartending #hospitalitytrends

Sebastian Lyall is the founder and creative director of Lollipop, an innovative lifestyle group at the junction of technology, immersive, and hospitality.

In this episode of Served With Adam and Sebastian explore:

+ Lollipop’s recent daring ventures into naked dining, Breaking Bad inspired bars, and bringing together drinks, dining and experiences to create Funhouses

+ The design decisions and creative elements that are considered from vision to final venue.

+ Innovations and productising traditional hospitality and entertainment by combining it with immersive and cutting edge venue designs.

+ How shifts in culture and trends can influence how bars and restaurants are built and operate in the future.

Watch and listen to Served With podcast to learn more about Lollipop and how Sebastian’s redefining the hospitality industry.

Links that are related:

https://chelseafunhouse.com/chelsea-funhouse-main

https://wearelollipop.co.uk/about

https://wearelollipop.co.uk/the-bunyadi/

Previous Episode

Mark Surguy, Firmdale Hotels | what is modern luxury?

What is modern luxury? Is it playing a gameboy in a creek? Is it being massaged by a drone? Is it people wearing uniform, or not? Here to tell us the answers is Mark Surguy, the General Manager of Firmdale's Soho Hotel. He's leading that team to the ultimate luxe experience. But how can he make it modern?

Next Episode

Michael Stocks | Advice on managing projects in hospitality

Micheal Stocks is currently working as a freelance consultant within the hospitality sector, working on projects that have a particular focus on drinks menus, training, store openings, and growing businesses.

In this episode of Served With, Adam and Micheal look at:

Using post-mortem techniques to help examine what might fail within a project and how to prevent roadblocks, consider contingencies and set realistic timelines for projects.
What different stakeholders might need to get out of new software systems and how to consider the upgrades a business needs.
Identifying different challenges a business is facing and providing solutions for all the stakeholders involved.
Considering feedback, keeping the focus on a project, and making sure projects are feasible.

Watch and listen to Served With podcast to learn more about project management and how Micheal is helping businesses to develop their software and technology as well as considering how this fits with the stakeholder's needs.

https://mikestocks.co.uk/

Hashtags:

#stakeholder #sitemanagement #projectmanagement #restaurants #hospitality #projects #timeline #software #mobileordering #entertainment #food #beverage #lifestyle #bar #dining #POS #inventorysystems #training #servedwith #storekit #hospitality #solutions #operations