menu engineering: the inside secrets of what works (and doesn't) on a great menu
05/05/22 • 23 min
For this podcast, I'm talking to Annica, the lead consultant from 2forks, which is a menu consultancy which takes the idea of "menu engineering" very seriously. When is it appropriate to apply choice psychology to menus? How far can design guide judgements? How long should your menu be? How can I avoid snake oil salesmen in this space? What's best practise for writing a menu? How do I write a menu? What kinds of menus work for customers? What makes a good menu? Find the answers to all these questions and more in this podcast.
For this podcast, I'm talking to Annica, the lead consultant from 2forks, which is a menu consultancy which takes the idea of "menu engineering" very seriously. When is it appropriate to apply choice psychology to menus? How far can design guide judgements? How long should your menu be? How can I avoid snake oil salesmen in this space? What's best practise for writing a menu? How do I write a menu? What kinds of menus work for customers? What makes a good menu? Find the answers to all these questions and more in this podcast.
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TikToking your way to the top – how hospitality businesses have entered the space | Vic Banham, Antler Social
Vic Banham is the creator of Antler Social, an agency specialising in TikTok marketing for hospitality businesses including restaurants, bars, hotels, and festivals. I wanted to find out how a marketing strategy should work for a hospitality businesses.
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#tiktok #marketing #restaurantmarketing #restaurants #hospitalitymarketing #hospitality #hotels #foodporn
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the first 100 days of marketing | Rosie Swaffer, Head of Marketing at Patty&Bun
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