Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
09/15/24 • 24 min
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.
Seed to Table is a Sustainable Table podcast.
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.
Seed to Table is a Sustainable Table podcast.
Previous Episode
Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative.
- Good Grain
- Natural Intelligence Farming
- Matt Haggerty’s Instagram and LinkedIn
- Stone & Wood
- Gage Roads
- [email protected]
Seed to Table is a Sustainable Table podcast.
Next Episode
Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.
Seed to Table is a Sustainable Table podcast.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/seed-to-table-587404/sowing-sustainability-matt-newells-vision-for-perennial-grains-in-brew-74996836"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to sowing sustainability: matt newell’s vision for perennial grains in brewing on goodpods" style="width: 225px" /> </a>
Copy