Seed to Table
Sustainable Table
The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.
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Top 10 Seed to Table Episodes
Goodpods has curated a list of the 10 best Seed to Table episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Seed to Table for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Seed to Table episode by adding your comments to the episode page.
09/15/24 • 24 min
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.
Seed to Table is a Sustainable Table podcast.
Introducing Seed to Table
Seed to Table
09/02/24 • 1 min
Welcome to Seed to Table, a podcast by Sustainable Table. We're interviewing incredible change makers regenerating food and farming from the ground up and sharing their stories with you.
Seed to Table is a Sustainable Table podcast.
09/22/24 • 28 min
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.
Seed to Table is a Sustainable Table podcast.
Brewing a Better Future: Jahdon Quinlan on Regenerating the Grain Industry with Stone & Wood
Seed to Table
09/01/24 • 37 min
Join Sustainable Table CEO, Jade Miles, as she chats with Jahdon Quinlan, Sustainability Leader at Stone & Wood. Together, they dive into their collaboration on Good Grain — an innovative impact fund designed to support regenerative grain practices, from growers and maltsters to brewers and distillers. Tune in to discover more about this groundbreaking initiative and the positive change it aims to bring to the grain industry.
- Good Grain
- Jahdon Quinlan
- Stone & Wood
- New Belgium
- Beverage Industry Environmental Roundtable - Research on the Carbon Footprint of Beer
- Archie Rose
- Patagonia Provisions
- GABS Festival
- Farmer’s Footprint
- Beer, bread and beyond: the ‘mind-blowing’ potential of Australia’s mountain rye and other perennial grains
- Sailors Grave Brewing
- Wildflower
- Re_generation - documentary by Jack Toohey
- Stone & Wood Northern Rivers Beer
- Voyager Craft Malt
- Ryefield Hops
Seed to Table is a Sustainable Table podcast.
09/08/24 • 27 min
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative.
- Good Grain
- Natural Intelligence Farming
- Matt Haggerty’s Instagram and LinkedIn
- Stone & Wood
- Gage Roads
- [email protected]
Seed to Table is a Sustainable Table podcast.
FAQ
How many episodes does Seed to Table have?
Seed to Table currently has 5 episodes available.
What topics does Seed to Table cover?
The podcast is about Farm, Podcasts, Agriculture, Farming, Farmer, Arts and Food.
What is the most popular episode on Seed to Table?
The episode title 'Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm' is the most popular.
What is the average episode length on Seed to Table?
The average episode length on Seed to Table is 24 minutes.
How often are episodes of Seed to Table released?
Episodes of Seed to Table are typically released every 7 days.
When was the first episode of Seed to Table?
The first episode of Seed to Table was released on Sep 1, 2024.
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