Episode 3: Digging Depression Era Mock Apple Pie
01/05/22 • 29 min
Welcome to Seared Histories Episode 3! Depression Era Mock Apple Pie!
How can you make good use of food leftovers, or make an inventive recipe when there is food scarcity? Most of us don’t have to worry about this, but during the Great Depression, being inventive was a necessity to feed the family!
There are many examples in history of food scarcity, times when humans had to become inventive to survive. One of these key times occurred between 1929 and 1939, also known as the Great Depression, a period in US history that had a long-lasting influence on the US economy.
This period was made even worse when the Dust Bowl added stress to the USA’s food production and farming industry, leading to overgrazed and barren lands that couldn’t be relied on to provide for the people.
How were people expected to survive during a time of poverty and loss? Well while Hoover was banging on about keeping the government out of the economy, the people did what they had to do, become inventive with the recipes they had at hand.
This lead to recipes like water pie, hoover stew, and our current favourite; The Mock Apple Pie!
This mother of a recipe is made without a single apple, not an apple in sight in the entire recipe, just some sugar, spices, and ritz crackers!
Join us for this episode as we explore the period known as the Great Depression, the only Presidency that lasted four terms, food waste in both history and today, and other ways in which we can be economic when we plan our recipes.
And for the first time ever; THE TEST TASTE! Listen to us as we quite literally eat a mock apple pie for the first time! Apologies if the chewing sound makes you feel sick!
Please note our intense giggles were from our overuse of the term “sweet cracker mush”! Sorry for the squeaky chairs! And please enjoy the shorter format!
Please consider donating food to your local foodbanks, these are tough times for all of us!
For more recipes, cooking talk, or to become a patron of Seared Histories consider following us;
Instagram @searedhistoriesthepod
Facebook @SearedHistoriesthePodcast
Patreon @searedhistories
Patreon subscribers will receive free episode shout-outs, recipe cards, and a monthly prize draw!
Support the show (https://www.patreon.com/searedhistories)
Welcome to Seared Histories Episode 3! Depression Era Mock Apple Pie!
How can you make good use of food leftovers, or make an inventive recipe when there is food scarcity? Most of us don’t have to worry about this, but during the Great Depression, being inventive was a necessity to feed the family!
There are many examples in history of food scarcity, times when humans had to become inventive to survive. One of these key times occurred between 1929 and 1939, also known as the Great Depression, a period in US history that had a long-lasting influence on the US economy.
This period was made even worse when the Dust Bowl added stress to the USA’s food production and farming industry, leading to overgrazed and barren lands that couldn’t be relied on to provide for the people.
How were people expected to survive during a time of poverty and loss? Well while Hoover was banging on about keeping the government out of the economy, the people did what they had to do, become inventive with the recipes they had at hand.
This lead to recipes like water pie, hoover stew, and our current favourite; The Mock Apple Pie!
This mother of a recipe is made without a single apple, not an apple in sight in the entire recipe, just some sugar, spices, and ritz crackers!
Join us for this episode as we explore the period known as the Great Depression, the only Presidency that lasted four terms, food waste in both history and today, and other ways in which we can be economic when we plan our recipes.
And for the first time ever; THE TEST TASTE! Listen to us as we quite literally eat a mock apple pie for the first time! Apologies if the chewing sound makes you feel sick!
Please note our intense giggles were from our overuse of the term “sweet cracker mush”! Sorry for the squeaky chairs! And please enjoy the shorter format!
Please consider donating food to your local foodbanks, these are tough times for all of us!
For more recipes, cooking talk, or to become a patron of Seared Histories consider following us;
Instagram @searedhistoriesthepod
Facebook @SearedHistoriesthePodcast
Patreon @searedhistories
Patreon subscribers will receive free episode shout-outs, recipe cards, and a monthly prize draw!
Support the show (https://www.patreon.com/searedhistories)
Previous Episode
Episode 2: Double Fisting Sausages at the Winter BBQ!
We went to a Winter BBQ! This week we were invited to a Winter BBQ by our good friend, but the twist — it was actually a Braai (South African version of the BBQ).
The recipes we made for this particular party were a good ol’ Mac & Cheese, a Roast Corn salad, and two different types of cake; cup and sheet! Tiff also adorned her “Sausage King” hat and made homemade sausages, the curry flavour was Liam’s favourite, though quite frankly the sausages were being double fisted all night by all attendees!
Join us as we discuss the importance of BBQ in different countries and cultures, and explore the history of BBQ! And generally listen to us talk about our favourite subject; FOOD!
Why is a barbecue called a barbecue?
How did BBQ make us smarter?
What’s the difference between a sausage and a hotdog?
Why are we at drive-throughs in Mcd’s in 1940s for BBQ? And why are the milkshake machines always broken Ray Kroc?!
Find out in the Winter BBQ Episode! And join us word nerds at Seared Histories!
To join in on the conversation, please join our FB Group at Seared Histories the Podcast, Instagram @searedhistoriesthepod or consider becoming a patron of our podcast for bonus content, merch, and freebies at patreon.com/searedhistories.
Thanks to The Culture Trip, Yuva Noah Harari, and The History Channel for helping in our research!
Next Episode
Episode 4: Feastin' on Eastern Jin Spring Rolls
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