Episode 11: Summer cocktail "Dark and stormies": Sustainable caviar, Save a bee, Cockroach milk

06/28/18 • 64 min

BEVERAGE: Summer Dark and Stormy. Goslings Black seal rum for dark n stormy. Goslings trademarked it in 1991. Been around since 1860. NEW & GOODS: Matt: Brewery to bakery, 1792 collapse, Humming bird feeding season & care. 4:1 ratio Rich: World Cup, surprise food prep, Tree camping Gypsy: Tennesse country star Core Topics: 1. No Kill Caviar. Egg development seen through ultrasound and when ripe are give a protein to induce labor. Original company went bankrupt. KC Caviar in Yorkshire, UK is sustainable & ethical. They have names for each of their sturgeon's. When they are old, they're retired to live out their life. Video 2.Honey Bees: Sir David Attenborough creator of Blue Planet suggests leaving a spoonful of sugar water for tired bees. 3⁄4 world crops pollinated by bees & flying insects. 13 bee species are extinct since 1900. Germany 75% of all flying insects have vanished. In the US 50% are in decline and 25% facing extinction. 3.The last Explored places on Earth: New species, tread where others haven't, or simply leave behind the stresses of the modern world? These destinations are a good place to start. $$$ Check out World Expeditions. Is this a good thing? Should these places be protected from over travel? Everest is a trash dump. 4. Cockroach Milk: Pacific beetle cockroach. Super food, high in amino acids, proteins and contains 3 times the calories as buffalo milk. Based on research conducted in 2016. Would you??? 6. Closing: Thanks for tuning in! Follow us on Instagram, FB and download on soundcloud and Itunes! See you in two weeks!

Previous Episode

Podcast 10: Eco shrimp, ethical lobster,"corn smut" beer & "test your limits".

BEVERAGE: chosen to pair with sustainable shrimp: Plan Bee brewery "huitlacoche" ale brewed with estate grown heirloom corn. http://www.planbeefarmbrewery.com NEW & GOODS: Rich: Lawn Rhumba, Jake the dog, Go paddling app Matt: Soft-shell crab season, spring forage, Bar Convent, Stone Church Gypsy: Curtis Cup golf tournment All: Nomad Paradigm Core Topics: 1. Surpise Beverage! SUSTAINABLE & ETHICAL kopi Luwak coffee with barrel-aged gin milk http://www.most-expensive.coffee 2. Eco Shrimp trip to Newburgh, NY: First indoor NY based shrimp farm. Sky 8 Shrimp, Mass Break out shrimp & two sauces "Best Choice", Monteray bay Aquarium seafood watch app. 3. Lobster update: Fan, Victoria Elizabeth shared Maine's only ethical lobster killing process "The big Mother Shucker". 4. Finale: Test your limits!!!!! Would you ever... RICH: https://youtu.be/sTofF4_OPkM (from 3:10) https://youtu.be/IvNWboZ96YY (from beginning) https://youtu.be/XoidtkO5QmI (from beginning) MATT: https://www.youtube.com/watch?v=uz5nJX3sbbM https://www.youtube.com/watch?v=RQvjhBz02ko https://www.youtube.com/watch?v=Ys9faHNYVQc

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Episode 12: A brief moment of Gin, Spanish eel salad, Colletty's Cookies, Brewability

BEVERAGE: Summer time Gin. UK vs. USA. What is Gin? History? Types? Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors. Rich: Hendricks Gin & Cocktail Matt: Gimlet from Greenhook Ginsmiths. Barr Hill Old Tom Barrel Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors. NEW & GOODS: Matt & Rich: Cave rescue, Thailand. Getaway: industry on Champlain and invasive species Matt: Pottery and drink/glamping hot tub hammock/ The professor Jerry Thomas and Imbibe. The most famous bartender of his day, Thomas wrote the first bartender's guide, How to Mix Drinks, or The Bon Vivant's Companion, in 1862. The work would essentially define the American school of drinking for the next century-and-a-half. Rich: Snake bite and all others..I a magnet, Hot Air Balloon fest, England world cup. 1. Spanish eel salad: Spain's most expensive food. Angulas are small 2-3 year old eels. The season starts in November, and the best time to catch them is in the middle of the coldest, blackest, rainiest nights when the tide is strong and the water is rough and turbid. Spanish delicacy fetching $100 a plate. 2. Collettey's Cookies: Collette a Boston girl with down syndrome hiring people with disabilities. "My story was picked up by CBS local Boston, and aired as a "feel good" story for the holidays. Well it became more than that!! Within days, I had over 37.6m views on FB, and over 160,000 cookies ordered." "With every cookie sale Collettey's has, Collette is also one step closer to her "Call to Action" plan that she insists on leading. This plan is to represent her community in Washington, D.C. with a written employment incentive policy for adoption, and to request the elimination of the sub minimum wage." 3. Brew Ability: Denver , CO. raspberry Sour, strawberry blonde, pale ale, Hefeweizen & coffee porter. 4. Closing: Thanks for tuning in! Tommorow, July 11th is national Mojito day. Follow us on Instagram, FB and download on soundcloud and Itunes! See you in two weeks!