
Rogues On The Road
Food & Beverage Podcast Network
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
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Top 10 Rogues On The Road Episodes
Goodpods has curated a list of the 10 best Rogues On The Road episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Rogues On The Road for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Rogues On The Road episode by adding your comments to the episode page.

07/23/19 • 48 min
We had a great time sitting with artist, dad & philanthropist Michael Godard! "Michael Godard is known as the explosive “Rockstar of the Art World” and global top selling artist!
"His world of art invites us to see his lighthearted perspective, surrounding us with animated olives, grapes, and dancing strawberries. His unique portrayal of fun is an exciting combination of imagination and subtle humor, evoking the creative side in “Olive” us. He has redefined art as we know it and, of course, given it a punch line."
"His paintings are thought provoking and full of enigmatic illusion. They show pain, love, conflict, and success, making people smile, laugh, reminisce, and exclaim, “Oh My God..ard!”
"Godard’s work is highly collected by young and old from all walks of life including movie stars, rock stars and private collectors. “We both love to see people respond to our art and it’s probably why we’ve been given a gift to create and entertain. Get ready to go crazy over the artwork of Michael Godard” -Ozzy Osbourne. Godard’s imaginative world of art is seen by millions of people each month, worldwide through cruise lines, galleries, hotels, television, magazines and countless merchandising kiosks and stores. His paintings even adorn the walls of the Officer’s Lounge in the Pentagon."
"Michael Godard has dedicated himself to philanthropic causes through his art. “The funds I help raise save lives and at the end of the day, it’s the most important thing I do,” declares Godard. In 2006, his 16 yr. old daughter passed away after her battle with brain cancer. “All the money in the world can not bring her back, but the funds I help raise for a cure will help save another child,” said Godard."
"Godard works very closely with St Jude’s, Make a Wish, Nevada Cancer Institute and The Sharon Osbourne Colon Cancer Foundation “You’re not only buying something that is a work of art but that money is going to save somebody’s life” -Sharon Osbourne."
"His continuing effort has driven him far beyond the canvas, bringing him closer to his goal of raising money to help win the war against cancer. Current projects are in the works making this achievement happen. Godard says, “The world is small – you can truly make an impact on everyone you meet.”

There's no folding this pizza! Giordano's deep-dish has arrived!
Rogues On The Road
07/16/19 • 27 min
Chicago deep-dish pizza is expanding beyond its borders. We had a lot of fun with Evan from Giordano's Pizza! He met us in Vegas where the company has recently opened two restaurants and its apparent that he as well as the entire company are extremely passionate about their famous deep dish pizza. This style of pizza is a bit foreign to all of us as we are dedicated New York Pizza fans. The kinda of pizza that folds. After this episode we have come to the conclusion that we enjoy both styles of pizza and they can coexist harmoniously. Yep, we're craving it now...
Their story: "It's creation began in a small northern Italian town near Torino, Italy. Mama Giordano was famous around town for her exquisite cooking. Of all her renowned dishes, her most beloved meal was her “Italian Easter Pie”. Mama Giordano would serve this double- crusted, cheese stuffed masterpiece on special occasions. This pizza pie became a sacred tradition in the Giordano family and a legend in the town of Torino. Years later, Italian immigrants Efren and Joseph Boglio moved to Chicago to start their own pizza business. The brothers introduced their Mama’s recipe for stuffed pizza. In 1974, on Chicago’s historic south side, Efren and Joseph opened the first Giordano’s in the world. Over the next 40 years and counting, millions of happy and loyal fans as well as hundreds of critics call Giordano’s the city’s “best” stuffed pizza! The rest is history you can still taste today, along with our other great starters, fresh salads, outstanding pastas and unique sandwiches.
Giordano’s is constantly making headlines, both in Chicago and nationally. The brand garners frequent media coverage and continuously tops “Best Pizza” lists and dining guides. Giordano’s has been acclaimed “Chicago’s Best Pizza” by NBC, CBS Chicago, New York Times, Chicago Magazine, Chicago Tribune, Chicago Eater, Home & Garden Magazine, Concierge Preferred and more!

Craft brew Mecca! DeCicco & Sons tap takeover night!
Rogues On The Road
07/11/19 • 23 min
This is a first for us! We spent the evening podcasting live from craft beer mecca, DeCicco and Sons in Brewster, NY. Consumers arrive from all over the trip-state area to experience the amazing and often rare craft brews. Joining us for a tap takeover was Diner Brew Company, Plan Bee Brewery, Industrial Arts Brewing and Brendan from DeCicco and Sons. What you won't hear are the dedicated crew behind the bar who help organize this great event. Big thanks to Vinny, Greg, Nate and Rob. Couldn't have done it with out you.
"DeCicco’s award winning beer department sometimes leaves people wondering, “Is DeCicco’s a supermarket with awesome beer? Or a beer store that sells awesome food?” Visit one of our locations and decide for yourself. We have one of the most comprehensive beer selections in the state, with vast bottle selections and an ever-changing draft list for growler fills. Our stores in Brewster and Armonk also have beer and wine bars, and regularly host brewers for specials events and releases.
The DeCicco beer team also pairs with some of the area’s best brewers to create some wonderful and unique collaborations, including Captain Lawrence, Six Point, Peekskill, Yonkers, Newburgh, Rushing Duck and Evil Twin. Stop by and see why DeCicco’s has been rated “Best Beer Retailer in New York” and “Top Places For Beer In The World.”

Episode 11: Summer cocktail "Dark and stormies": Sustainable caviar, Save a bee, Cockroach milk
Rogues On The Road
06/28/18 • 64 min

06/15/18 • 73 min

Episode 8: Artisan cider making with Diner Brew Company
Rogues On The Road
04/21/18 • 59 min

Order your Sea Beans, here!
Rogues On The Road
05/17/20 • 54 min
This episode is about the worlds first indoor aquaculture farm. "Heron Farms started as a research question asked by graduate student and founder Sam Norton at the College of Charleston: what if we used the problem of sea level rise as the main resource for a new kind of agriculture? In June 2018 the concept won first place at the South Carolina Department of Agriculture's inaugural ACRE Start-up Competition." And so it began...
Not only has Sam created a succesfull indoor farming system, he has also created opportunity to expand and potentially franchise his model. His systems have been designed utilizing shipping containers and are becoming increasingly streamlined and easy to operate. Food AND habitat restoration could be popping up in a coastal city near you.
Sam has also worked with local Charleston chefs and brewers to produce some innovative dishes including a Coastal Harvest Gose with Low Tide Brewing. We also have word that there is a distilled spirit project in the works. Cant wait, Tyler!
Order your sea beans here!

Wine is the correct answer!
Rogues On The Road
05/11/20 • 67 min
Meet Jean Black, AKA the "Black Wine Guy". Jean has had a very long, interesting and unconventional career in the wine business, which began at the oldest wine shop in New York City, Acker wines. "What started as a package store in 1820, has today become the oldest and most respected wine shop in America. Acker Merrall Condit, located on the beautiful and historic Upper West side of Manhattan, has provided expert wine services for nearly two centuries." While at Acker, Jean sold, stocked, learned and tasted wines from all over the world. Jean quickly rose through the ranks at Acker and quickly became one of the top wine experts at Acker. It wasn't long before Jean found himself traveling to California wine country to buy wine directly from the vineyards. It was this time Jean fell in love with the "wine country" lifestyle. Hard-working farm life surrounded by great people, great wine, great food, even greater stories, occasional campfires and late nights. Many of Jean's selections come from this award winning vineyards and although we're not in California sipping on these fine wines it does give the consumer subtle whispers of Jean's amazing experience's at these vineyards. A FEW of Jean's top vineyards include, Ledge, Turtle Rock, Hill of Tara, and Argot.
This episode Jean paired two wines to serve with our Chef Jose Andreas "tinned" sea urchin ( Matt loved the urchin, Rich did NOT). A California blend from Willamette Valley and Spanish Txakolina. Both wines are phenomenal with seafood and affordable.

08/06/19 • 30 min
We met up with George Manska, the creator of the Neat Glass. George has revolutionized the the way the alcohol industry is experiencing spirits! Just about every major spirit competition in the world is taking on this glass to judge spirits to their fullest.
George Manska: "In 2002, a simple glass blowing mistake created an amazing shape which displays the true expression of spirits, and launched a new, scientific approach to glass design, Naturally Engineered Aroma Technology (NEAT) the scientific foundation for the best spirits glass available. To properly savor spirits, one needs a spirits nosing glass which displays aromas and accents flavor.
Studying human olfactory physiology and applying physical and chemistry science, we unlocked the hidden dimensions of distilled spirits with a spirits nosing glass that enhances drinking pleasure, enjoyment, and diagnostics. Nine years, fifty two design revisions, hundreds of tastings and aroma profile studies resulted in perfection - the NEAT spirits glass. The tulip glass is now “old school” obsolete and non-functional as more serious drinkers pick up the NEAT spirits glass to discover and understand true spirit character and quality.
Taste the Truth: Taste and aroma are true measures of a spirit's quality. Alcohol burn numbs the nose and overwhelms the truth, spoiling your drinking experience. NEAT eliminates nose burn and numbing, enhancing ability to detect, savor, and enjoy the subtle, wonderful aromas the distiller intended. NEAT is the best spirits glass ever.
Science Drives Design, Form Follows Function: NEAT spirits glass was tested against tulip whiskey glass, glencairn, and other spirits glasses under controlled, uniform conditions by University of Nevada at Las Vegas (UNLV) Chemistry Department to verify results. Other whiskey nosing glasses and spirits glasses can’t compare to NEAT aromas and flavor. Science built a better glass.
How to Use: Pour to max bowl diameter (1 1/2 oz), swirl, hold level, and smell at center of the rim plane for characteristic aromas without alcohol. Breathe in slowly with mouth CLOSED, evaluate. NEAT spirits glass presents character aromas without alcohol. Position nose at rim to smell alcohol and other high-end distillates. Place nose deep inside glass for aroma profile same as with tall narrow glasses if you are in love with alcohol nose burn (not recommended). Adding water shuts down evaporation and results in much less aroma to savor. Tulip whiskey glasses fail to focus aromas and instead, concentrate nose-numbing ethanol, destroying your sense of smell."
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FAQ
How many episodes does Rogues On The Road have?
Rogues On The Road currently has 72 episodes available.
What topics does Rogues On The Road cover?
The podcast is about Comedy Podcast, Brewing, Adventure, Podcasts, Arts, Craft Beer, Travel, Tv & Film, Spirits and Food.
What is the most popular episode on Rogues On The Road?
The episode title 'Order your Sea Beans, here!' is the most popular.
What is the average episode length on Rogues On The Road?
The average episode length on Rogues On The Road is 46 minutes.
How often are episodes of Rogues On The Road released?
Episodes of Rogues On The Road are typically released every 8 days.
When was the first episode of Rogues On The Road?
The first episode of Rogues On The Road was released on Nov 15, 2017.
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