Risky or Not?
Don Schaffner and Ben Chapman
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Top 10 Risky or Not? Episodes
Goodpods has curated a list of the 10 best Risky or Not? episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Risky or Not? for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Risky or Not? episode by adding your comments to the episode page.
551. Jungle Juice in a Tub
Risky or Not?
12/18/23 • 13 min
Dr. Don and Professor Ben talk about the risks of consuming “jungle juice” from a tub.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Braden Williams on X: “Drinking out of a tub - part 2? https://t.co/ELUa4MkqGi @bugcounter @benjaminchapman” / X
- Jungle juice - Wikipedia
- Jungle Juice for a Crowd Recipe
- Can you safely cook or store food in galvanized trash cans?
- 175. Drinking From the Bathroom Tub — Risky or Not?
- Is it Safe for Food to be in... | American Galvanizers Association
- Steve Jobs ‘BOOM’ complete compilation 1992-2010 - YouTube
1 Listener
563. Chris's Yogurt Without Heating
Risky or Not?
01/15/24 • 12 min
Dr. Don and Professor Ben talk about the risks of making yogurt at home without first heating the pasteurized milk.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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570. Ceviche
Risky or Not?
01/31/24 • 19 min
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Ceviche - Wikipedia
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- 129. Sushi From Non-Sushi Grade Fish — Risky or Not?
- sushi - Risky or Not?
- Ceviche - Google Scholar
- Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
- Is sushi safe?
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Ceviche Trends, Data and Analytics | Tastewise
1 Listener
558. Not Sanitizing a Food Thermometer
Risky or Not?
01/03/24 • 12 min
Dr. Don and Professor Ben talk about the risks of not sanitizing a food thermometer between uses.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Classic Thermapen® - Baking Thermometer | King Arthur Baking
- Waterproof Pocket Digital Thermometer PDT300 from Comark
- MN Food Safety Certification and Thermometer Cross Contamination Risks | safefoodtraining.com
- How To Properly Clean A Meat Thermometer And Eliminate Bacteria
- Amazon.com: Testo 104-IR Infrared Thermometer Gun – Dual Temperature Gun for Surface and core temperatures – Waterproof Infrared Thermometer for up to 482 Degrees – HACCP Compliant : Industrial & Scientific
- O. Pete Snyder, food safety rock star | barfblog
1 Listener
12/29/23 • 11 min
Dr. Don and Professor Ben talk about the risks of storing celery and carrots submerged in water in the refrigerator.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Instagram Screenshot
- Inhibitory effects of raw carrots on Listeria monocytogenes. - PMC
- ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables - ScienceDirect
- Hospital-acquired listeriosis outbreak caused by contaminated diced celery–Texas, 2010 - PubMed
- Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage - PubMed
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment - ScienceDirect
- Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators - ScienceDirect
- https://www.researchgate.net/profile/Fur-Chi-Chen/publication/256115808_Comprehensive_evaluation_of_temperatures_within_home_refrigerators/links/5540dfcb0cf2718618dbb655/Comprehensive-evaluation-of-temperatures-within-home-refrigerators.pdf
1 Listener
268. Old Outbreak Peanut Butter
Risky or Not?
02/25/22 • 14 min
Dr. Don and Professor Ben talk about the risks of eating peanut butter linked to a food poisoning outbreak more than a decade ago.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Robbie Trencheny on Twitter: “@westernunion2k @bugcounter” / Twitter
- ConAgra Agrees to Pay $11.2 Million for Salmonella Outbreak | Food Safety News
- December 13, 2016: Conagra Subsidiary Sentenced in Connection with Outbreak of Salmonella Poisoning Related to Peanut Butter | FDA
- Survival of Salmonella in peanut butter and peanut butter spread - Burnett - 2000 - Journal of Applied Microbiology - Wiley Online Library
- Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C - PubMed
- Is trying to sell a recalled food product illegal - Hell, yes! | Marler Blog
- Vintage Antique Peter Pan Peanut Butter Jar w/ Lid & Original Paper Label | eBay
373. Sharing Popcorn With a Fox
Risky or Not?
10/28/22 • 9 min
Dr. Don and Professor Ben talk about the risks of sharing popcorn with a fox.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
596. Homemade Cashew Cheese
Risky or Not?
04/01/24 • 15 min
Dr. Don and Professor Ben talk about the risks of homemade cashew cheese.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts - ScienceDirect
- Go-to Cashew Cheese Recipe | The Full Helping
- Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC
- Weltevreden (How to Pronounce Cities of the World)💬⭐🌍✅ - YouTube
- A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S. | Food Safety
- Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs. | Food Protection Trends | EBSCOhost
- Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology
- Safety of fermented foods. Assessing risks in fermented food processing practices and advice on how to mitigate them. Section 3.7 Plant-based cheese. Environmental Health Services, BC Centre for Disease Control.
313. Nibbling a Rhubarb Leaf
Risky or Not?
06/10/22 • 13 min
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Randal Oulton on Twitter: “Around this time each spring it’s a thing now for a few voices to chirp up saying rhubarb leaves are okay to eat (screen capped here for instance a UC extension service master gardener, Kate Russell.) Have you ever weighed in on this @benjaminchapman @bugcounter ? https://t.co/CAgt4oUY34” / Twitter
- Neighbourhood: The Beaches | Destination Toronto
- Ingestion of rhubarb leaves as cause of oxalic acid poisoning.
- The chemistry of edible rhubarb - Blundstone - 1964 - Journal of the Science of Food and Agriculture - Wiley Online Library
- 8 Foods High in Oxalates and Why You Should Avoid It
- Are Rhubarb Leaves Toxic? | OSU Extension Service
- “Death From Rhubarb Leaves Due to Oxalic Acid Poisoning” | Jama | JamaNetwork
- Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection in: HortScience Volume 43 Issue 6 (2008)
- An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners | The Seattle Times
Don’s bonus links
257. Sous Vide Brisket for One Month at 131 °F
Risky or Not?
01/31/22 • 8 min
Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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FAQ
How many episodes does Risky or Not? have?
Risky or Not? currently has 694 episodes available.
What topics does Risky or Not? cover?
The podcast is about Life Sciences, Health & Fitness, Microbiology, Risk, Podcasts, Science, Disease and Food.
What is the most popular episode on Risky or Not??
The episode title '563. Chris's Yogurt Without Heating' is the most popular.
What is the average episode length on Risky or Not??
The average episode length on Risky or Not? is 13 minutes.
How often are episodes of Risky or Not? released?
Episodes of Risky or Not? are typically released every 2 days.
When was the first episode of Risky or Not??
The first episode of Risky or Not? was released on Jan 12, 2020.
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