563. Chris's Yogurt Without Heating
01/15/24 • 12 min
1 Listener
Dr. Don and Professor Ben talk about the risks of making yogurt at home without first heating the pasteurized milk.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of making yogurt at home without first heating the pasteurized milk.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Previous Episode
562. Using Graywater or Rainwater in a Bidet
Dr. Don and Professor Ben talk about the risks from using graywater or rainwater in a bidet.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
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- Bidet Toilet Use May Cause Anal Symptoms and Nosocomial Infection - PMC
- Microbiological Quality of Roof‐Harvested Rainwater and Health Risks: A Review - Ahmed - 2011 - Journal of Environmental Quality - Wiley Online Library
- Microbiological investigations of rainwater and graywater collected for toilet flushing | Water Science & Technology | IWA Publishing
- Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - ScienceDirect
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Next Episode
564. Metallic Brined Turkey
Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 8Bit Mickey is COMING TO YOU LIVE... on X: “Some dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y’all! The general consensus is that OP shouldn’t risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5” / X
- Can anybody tell me what happened : r/Chefit
- Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service
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