745. Reusing Pasta Water That's Been Sitting Out Overnight
03/14/25 • 11 min
Dr. Don and Professor Ben talk about the risks reusing pasta water that’s been sitting out overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- NACCHO
- Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology
- Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
- Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
- Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
- A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
- A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories - ScienceDirect
- The occurrence of Bacillus cereus in fast foods: International Journal of Food Sciences and Nutrition: Vol 49, No 4
- Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state - ScienceDirect
- Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment - ScienceDirect
Dr. Don and Professor Ben talk about the risks reusing pasta water that’s been sitting out overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- NACCHO
- Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology
- Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
- Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
- Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
- A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
- A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories - ScienceDirect
- The occurrence of Bacillus cereus in fast foods: International Journal of Food Sciences and Nutrition: Vol 49, No 4
- Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state - ScienceDirect
- Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment - ScienceDirect
Previous Episode
744. Superb Owl Shrimp That's Been Out of Temperature, Refrigerated and Reheated
Dr. Don and Professor Ben talk about the risks from eating Superb Owl shrimp that’s been out of temperature, refrigerated and reheated.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube
- 2025 Super Bowl LIX Sunday - When, Where & More - NFL.com
- A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring - ScienceDirect
- FoodKeeper App | FoodSafety.gov
- Food Lion Shrimp Ring, with Cocktail Sauce, Cooked Same-Day Delivery or Pickup | Food Lion
Next Episode
746. Homemade Nut Butter Containing Honey
Dr. Don and Professor Ben talk about the risks from eating homemade nut butter containing honey.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Contamination of Nuts/Nut Butters | Food Safety
- Water Activity (aw) in Foods | FDA
- Water content, water activity, water structure and the stability of foodstuffs - ScienceDirect
- Influence of Water Activity on Foodborne Bacteria — A Review - ScienceDirect
- Water activity - Wikipedia
- T. Rex - Bang A Gong (Get It On) (Official Vinyl Video) - YouTube
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