RATF Classic: #1 Don Bourassa - Yelp

12/15/23 • 57 min

We are going all the way back to January of 2014 and our first episode ever with Don Bourassa of Yelp.

From our original post:

Chris and Heather introduce the podcast, and sit down with Don Bourassa, Portland Community Manager for Yelp!, to talk about chefs’ love/hate relationship with the review site.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

We are going all the way back to January of 2014 and our first episode ever with Don Bourassa of Yelp.

From our original post:

Chris and Heather introduce the podcast, and sit down with Don Bourassa, Portland Community Manager for Yelp!, to talk about chefs’ love/hate relationship with the review site.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

Previous Episode

#371 Sherri Brown - Portland By Mouth Food Tours

Sherri Brown has quite a broad background when it comes to travel and food. She's lived in lots of places, traveled the world and sought adventure wherever she goes. Sherri met host Chris on one of his Portland Food Adventures trips on the Snake River, where they talked Portland food to the point where one of the guests asked them to stop!. On this episode, Sherri showcases the best of Portland's neighborhood's food to tourists and locals alike, as proprietor of Portland by Mouth Food Tours. She talks about the evolution of her business, what people tend to like and what her plans may be for her food business in the future. Sherri also shares some of her faves with us. https://portlandbymouth.com/ Sherri Brown Photo Courtesy of Luxe Beat Magazine

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

Next Episode

#372 Bill Oakley - Steamed Hams Society & The Steamie Awards

Bill Oakley is back (see episode #313)!

Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years.

Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society.

Using the Portland Steamies and the National Steamies as a foundation for conversation, we touch of some of Bill's favorite places he ate in 2023. If you're a fan of pizza, you may want to listen, as Bill lists some of his favored frozen varieties one can order online.

It's a fun conversation with one of the most creative legends in Portland, who also happens to love food. (But don't call him a "foodie!")

Instagram: @ThatBillOakley https://www.patreon.com/steamedhamssociety

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com