Restaurant Unstoppable with Eric Cacciatore - 058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

058: Talking Tuesday | 7 Habits of Highly Effective Restaurateurs

07/22/14 • 24 min

Restaurant Unstoppable with Eric Cacciatore

Its Talking Tuesday and the topic of Discussion is Stephen R. Covey's The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change Tune in to discover how you can start making a change in your life by first starting with changing how you see the world. Also discover what habits you can develop to become more effective and make your restaurant dreams unstoppable!

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057: David Katz of Meme

Chef Katz got his start in the restaurant biz at the age of 11, while accompanying his mother to work. After working under a handful of great mentors, in 2008, he became the chef proprietor of Meme, Located in Philadelphia, PA. Today, is he holds the title of Corporate Chef at Creekstone Farms. His Accolades include: Seven Hot Chefs to Watch Philadelphia Style, Top Chefs to watch in the Country Esquire, Chefs Feed Winner One of the Best Things to Eat in Philly, and a 3 Bell review From the Philadelphia inquirer. Chef Katz is also Chair of Taste of the Nation.

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059: Eric and Robin Gagnon of WeSellRestaurants.com

Todays guest’s, Eric and Robin are the founder of We Sell Restaurants, the countries largest restaurant brokerage firm. They are more than just brokers, they are educators, authors of Appetites for Acquisition, and the hosts of We Sell Restaurants Talk Radio Show. Today we discuss habits of successful clients, common first time mistakes industry trends/innovations and discover why getting a broker is a no brainer move.