#3: Legacy and Innovation: Laura Padrino's Journey with Padrino's Restaurants

08/21/24 • 39 min

From Generation to Generation: Lauri's Journey in the Family Restaurant Business

In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-generational evolution of their business, the impact of her family's values, and the significant challenges they faced, including the 2020 pandemic. The conversation shifts to marketing strategies, operational adjustments, maintaining consistency across multiple locations, and balancing personal and professional life. Lauri emphasizes the importance of prioritizing tasks, self-awareness in leadership, and shares advice for aspiring restaurant owners. Tune in for a comprehensive look at sustaining a successful family-run restaurant through dedication and adaptive strategies.

00:00 Introduction and Welcome

00:18 Lauri's Background in Hospitality

02:02 Joining the Family Business

05:39 Values and Culture at Padrinos

09:43 Challenges and Overcoming Adversity

Restaurant Leaders Unplugged with Sebastian Stahl

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

From Generation to Generation: Lauri's Journey in the Family Restaurant Business

00:00 Introduction and Welcome

00:18 Lauri's Background in Hospitality

02:02 Joining the Family Business

05:39 Values and Culture at Padrinos

09:43 Challenges and Overcoming Adversity

Restaurant Leaders Unplugged with Sebastian Stahl

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

Previous Episode

#6 Reimagining Restaurant Operations: Andrei Stern, CFO and Co-founder of Suviche Hospitality Group, on Efficiency and Profitability

Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality

In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of reducing menu complexity, the importance of meticulous time management, and strategic growth amidst rising labor costs and inflation. Andrei shares his journey from starting out in a small sushi restaurant to scaling multiple locations, highlighting the significance of strong company culture, sustainable practices, and the right technology stack for operational efficiency. With insights on building value-driven customer experiences and future growth plans, this episode provides a comprehensive look at navigating the dynamic landscape of the restaurant business.

00:00 The Evolution of Restaurant Menus

00:34 Introduction to the Podcast

00:57 Guest Introduction: Andrei's Journey

01:28 Early Challenges and Growth

03:49 Strategic Decisions and Expansion

08:20 Navigating Market Changes

13:39 Operational Efficiency and Menu Focus

16:18 Marketing Strategies and Brand Building

21:05 Company Culture and Values

27:46 Customer Experience and Feedback

30:04 Technology and Sustainability

32:12 The Pitfalls of Disconnected Systems

32:40 The Role of AI in the Restaurant Industry

33:09 Building a Holistic Tech Stack

34:24 Marketing Challenges and Solutions

34:33 Sustainability Practices in Restaurants

37:31 Staying Competitive in a Crowded Market

40:17 Innovative Concepts: The Speakeasy Bar

43:20 Personal Reflections and Habits of a CFO

47:59 Advice for Aspiring Restaurateurs

51:01 Future Plans and Final Thoughts

Restaurant Leaders Unplugged with Sebastian Stahl

Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb

Subscribe, share, and leave a review to help other restaurant leaders find us!

Next Episode

#5: Staying the Course: Chef Jaime Pesaque’s Journey Through Challenges to the World’s 50 Best

Journey to Culinary Excellence: Jaime Pesaque's Road to the World's 50 Best

This episode of the Restaurant Leaders Unplugged Podcast features Jaime Pesaque, renowned Peruvian chef and restaurateur. Host Sebastian Stahl delves into Jaime's 25-year journey in the culinary world, beginning with his education at Le Cordon Bleu, his training in Europe, and the eventual founding of his flagship restaurant, Mayta. Jaime discusses the challenges he faced in the early years, the importance of patience and consistency, and the crucial balance between creativity and entrepreneurship. He also shares the significant milestone of Mayta being recognized among the World's 50 Best Restaurants. Emphasizing the preservation and promotion of Peruvian culture through his cuisine, Jaime highlights the role of PR and marketing in his success and the value of teamwork and leadership. He offers insights on family life, managing stress, and the importance of enjoying the journey. The episode concludes with his aspirations for the future, focusing on forming new chefs and continuing to elevate Peruvian cuisine on the global stage.

00:00 The Early Struggles and Determination

00:24 Introduction to the Podcast

01:05 Jaime's Culinary Journey

03:05 Opening Mayta and Other Ventures

06:38 The Unique Concept of Mayta

10:18 The Role of PR and Marketing

11:34 Partnerships and Collaborations

24:36 Balancing Family and Career

28:38 Handling Stress and Learning from Mistakes

33:12 Future Goals and Legacy

35:44 Final Thoughts and Contact Information

Restaurant Leaders Unplugged with Sebastian Stahl