#1: Strategic Leadership in Hospitality: Insights from Matias Pesce, CEO of V&E Group
04/29/24 • 45 min
In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in the United States. Matias shares how his background in corporate governance and strategy enabled him to transform V&E from a family-run restaurant group into a rapidly expanding hospitality powerhouse with 29 restaurants, two hotels, and more on the way.
Join us as Matias delves into the key pillars of V&E’s growth strategy, including diversification across regions and segments, the importance of brand building, and maintaining profitability amidst rising costs. He also discusses the challenges of integrating new talent while preserving the company’s strong Latin roots and family culture.
Whether you're an industry veteran or a budding restaurateur, this episode offers valuable insights into the complexities of scaling a hospitality business, managing through crises like the COVID-19 pandemic, and staying ahead in a competitive market. Don’t miss this inspiring conversation with one of the leading minds in the hospitality industry.
Listen now to gain actionable strategies for your own business and learn how V&E Hospitality Group is setting the standard for success in the hospitality world.
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
In this episode of Restaurant Leaders Unplugged, we sit down with Matias Pesce, the CEO of V&E Hospitality Group, to explore his unique journey from the oil and gas industry to leading one of the most dynamic hospitality groups in the United States. Matias shares how his background in corporate governance and strategy enabled him to transform V&E from a family-run restaurant group into a rapidly expanding hospitality powerhouse with 29 restaurants, two hotels, and more on the way.
Join us as Matias delves into the key pillars of V&E’s growth strategy, including diversification across regions and segments, the importance of brand building, and maintaining profitability amidst rising costs. He also discusses the challenges of integrating new talent while preserving the company’s strong Latin roots and family culture.
Whether you're an industry veteran or a budding restaurateur, this episode offers valuable insights into the complexities of scaling a hospitality business, managing through crises like the COVID-19 pandemic, and staying ahead in a competitive market. Don’t miss this inspiring conversation with one of the leading minds in the hospitality industry.
Listen now to gain actionable strategies for your own business and learn how V&E Hospitality Group is setting the standard for success in the hospitality world.
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
Next Episode
#6 Reimagining Restaurant Operations: Andrei Stern, CFO and Co-founder of Suviche Hospitality Group, on Efficiency and Profitability
Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality
In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of reducing menu complexity, the importance of meticulous time management, and strategic growth amidst rising labor costs and inflation. Andrei shares his journey from starting out in a small sushi restaurant to scaling multiple locations, highlighting the significance of strong company culture, sustainable practices, and the right technology stack for operational efficiency. With insights on building value-driven customer experiences and future growth plans, this episode provides a comprehensive look at navigating the dynamic landscape of the restaurant business.
00:00 The Evolution of Restaurant Menus
00:34 Introduction to the Podcast
00:57 Guest Introduction: Andrei's Journey
01:28 Early Challenges and Growth
03:49 Strategic Decisions and Expansion
08:20 Navigating Market Changes
13:39 Operational Efficiency and Menu Focus
16:18 Marketing Strategies and Brand Building
21:05 Company Culture and Values
27:46 Customer Experience and Feedback
30:04 Technology and Sustainability
32:12 The Pitfalls of Disconnected Systems
32:40 The Role of AI in the Restaurant Industry
33:09 Building a Holistic Tech Stack
34:24 Marketing Challenges and Solutions
34:33 Sustainability Practices in Restaurants
37:31 Staying Competitive in a Crowded Market
40:17 Innovative Concepts: The Speakeasy Bar
43:20 Personal Reflections and Habits of a CFO
47:59 Advice for Aspiring Restaurateurs
51:01 Future Plans and Final Thoughts
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
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