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Recipe Club - Graham Crackers

Graham Crackers

02/16/21 • 67 min

Recipe Club

Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

undefined - Halibut

Halibut

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Next Episode

undefined - Rice

Rice

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: JJ Johnson

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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