Ep. 2: Burned brisket and Chicken Fires!!!
01/27/21 • 35 min
In this episode we are joined by cookoff team members Rudy, Isaac, and Jaime. We talk about the new barbecue competition sanctioning body, the Champions Barbecue Alliance (CBA). We also discuss how you wrap your Meat and reminisce about some of our first cookoffs. We introduce “Joe Tips” and ways you should and shouldn’t clean your grill.
In this episode we are joined by cookoff team members Rudy, Isaac, and Jaime. We talk about the new barbecue competition sanctioning body, the Champions Barbecue Alliance (CBA). We also discuss how you wrap your Meat and reminisce about some of our first cookoffs. We introduce “Joe Tips” and ways you should and shouldn’t clean your grill.
Previous Episode
Ep 1: I’m not Hollywood - Remastered
Episode 1 - In this episode we discuss what barbecues are like in South Texas, Austin, and Los Angeles. We also talk steaks, barbecue sides, woods and fajitas.
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
Next Episode
Ep. 3: Botanas and Weird eats
In this episode we are joined by Jaime and Rudy as we start to plan what we are eating for the Super Bowl and have a discussion on Botanas. We also talk about foods that may sound weird to others (mollejas) but taste delicious to us. I give my recap of the Masterbuilt Gravity smoker fire sale at Walmart and assembly of it. We finish off asking if the Super Bowl should be moved to Saturday.
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
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