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Rawkin Radio - Revvell Chats with Raw Food Chef and Author, Frank Giglio

Revvell Chats with Raw Food Chef and Author, Frank Giglio

02/24/09 • 36 min

Rawkin Radio

In this interview we speak with Frank about his training, experience, how long he’s been “cheffing”; why and how he went from the usual culinary path to vegetarian and raw. We chatted about his running experience, cross-training, diet and more. Also, his new book is out, “Raw for All” which you can purchase on his website.
Frank’s Blog

See Frank (and myself) at Raw Spirit Festival in Santa Barbara the first weekend of June.

Enjoy this episode of, Rawkin’ Radio!

Revvell

The post Revvell Chats with Raw Food Chef and Author, Frank Giglio appeared first on Rawkin Radio » Podcast Feed.

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In this interview we speak with Frank about his training, experience, how long he’s been “cheffing”; why and how he went from the usual culinary path to vegetarian and raw. We chatted about his running experience, cross-training, diet and more. Also, his new book is out, “Raw for All” which you can purchase on his website.
Frank’s Blog

See Frank (and myself) at Raw Spirit Festival in Santa Barbara the first weekend of June.

Enjoy this episode of, Rawkin’ Radio!

Revvell

The post Revvell Chats with Raw Food Chef and Author, Frank Giglio appeared first on Rawkin Radio » Podcast Feed.

Previous Episode

undefined - Revvell interviews Raw Food Chef Matthew Kenney

Revvell interviews Raw Food Chef Matthew Kenney

An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books.
Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts.

Enjoy!

The post Revvell interviews Raw Food Chef Matthew Kenney appeared first on Rawkin Radio » Podcast Feed.

Next Episode

undefined - Anthony Anderson aka RawModel Chats w/Revvell

Anthony Anderson aka RawModel Chats w/Revvell

Raw Model Delightful interview running longer than usual. He (and I) had thoughts on permaculture and how the people of this nation need to transition to taking more responsibility for their food and their health; homeschooling; eating fats and what kind, training.. and more. We spoke about his food program; why and how he transitioned to raw; how to BE raw living in cold country, his blog/sites and where he’s going and what he’s doing. I really loved this line: “Nature’s a buffet”. Yes, it is. You’ll enjoy this.

The post Anthony Anderson aka RawModel Chats w/Revvell appeared first on Rawkin Radio » Podcast Feed.

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