EPISODE#189-MSG, FISH, AND THEE AMISH
Explicit content warning
06/11/24 • 98 min
We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others.
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We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode
EPISODE#188-OUR GUEST APPEARANCE
Clay and Luke were recently guests on Ridge Hunter Outdoors Podcast and had a blast with Canyon Clark and his cohosts. We told stories and laughed till our faces hurt. Amongst all the fun there was some great fishing and foraging knowledge dropped.
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Next Episode
EPISODE#190-GRIZZLY BEAR GARDENERS AND HOMESTEAD ADJACENT
We are joined by friend Poldi Wieland of The Year of Plenty Podcast to talk about recent plant obsessions and hunting adventures. Poldi is alway in the pursuit of reconnecting to the lost ways of food culture and preservation. As always there is a wide range of topics with plenty of nuggets of wisdom.
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