
5: How the “Modern Day Milk Lady” brings almond milk to Houston communities w/Jornae Rideaux
12/12/19 • 34 min
Jornae Rideaux, better known as the Modern Day Milk Lady, is a public health professional and the owner of Produce Milk, a dairy-free and plant-based almond milk brand based in Houston, Texas. Jornae discusses:
- Her recipe development process for her almond milk flavors
- The importance of collaborating with other food entrepreneurs in Houston
- How Jornae applies her Masters in Public Health (MPH) experience to running her food business
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Timestamps
[1:32]: How Jornae got started with Produce Milk. There were several months of trial and error for Jornae when she developed her almond milk recipes.
[3:55]: Jornae’s friend, Kim, introduces her to Ella, the owner of Crumbville, which is where Jornae had her first pop-up.
[7:38]: Working with her hands is important to Jornae and is influenced by her grandfather. He finds a lot of joy working with his hands and Jornae believes that it’s his fountain of youth.
[9:39]: Jornae talks about her experience working with the community as a public health professional.
[12:00]: How Jornae applies her MPH experience to Produce Milk. She enjoys the relationship building aspect with the community and that carries over into her business.
[14:20]: It can be a journey being comfortable with who you are.
[15:52]: Strategies Jornae uses for getting people, who may be initially reluctant, to try her almond milk. Samples usually help.
[17:39]: Jornae was on a quest to create almond milk that tasted good enough to enjoy on its own. A lot of plant-based milks need to be paired with something else in order to be tolerable.
[19:06]: How Jornae prepared for her first pop-up and some of the challenges she ran into.
[21:02]: Other business challenges and set backs. Jornae explains how helpful the SURE program was for her and her business.
[23:06]: Some of the fears/concerns that Jornae has as an entrepreneur. Jornae’s perspective is that there’s something great on the other side of fear, so that inspires her to keep moving forward.
[25:33]: Jornae’s top resources that are helping her get to the next level in her business.
[27:30]: The ultimate goal is to have a storefront. Jornae wants to expand her line and has plans to partner with Sweets by Blackbird owner, Abwori.
[30:17] Jornae partnered with Kim and her husband, owners of Jinka, a turmeric paste company, to create a golden milk.
[31:09] Jornae created Produce Milk with the intention of it being a lifestyle brand and helping people take small steps to sustainable, healthy lifestyle. In 2020, Jornae is planning to create healthy living content.
[32:27]: How can you help? Jornae is motivated by your support!
Mentioned in this episode
- Change Happens
- Kim of Eyebrow Energy
- Ella Russell of Crumbville
- University of Houston SURE program
- SCORE
- University of Houston Law Center small business services where they pair you with law student and attorney
- Blue Apron
- Abwori of Sweets by Blackbird
- Kim , co-owner of Jinka turmeric paste
Connect with Jornae Rideaux & Produce Milk
Website: https://www.producemilk.com/
Instagram: @producemilk
Facebook: @producemilk
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud |
Jornae Rideaux, better known as the Modern Day Milk Lady, is a public health professional and the owner of Produce Milk, a dairy-free and plant-based almond milk brand based in Houston, Texas. Jornae discusses:
- Her recipe development process for her almond milk flavors
- The importance of collaborating with other food entrepreneurs in Houston
- How Jornae applies her Masters in Public Health (MPH) experience to running her food business
-------------
Timestamps
[1:32]: How Jornae got started with Produce Milk. There were several months of trial and error for Jornae when she developed her almond milk recipes.
[3:55]: Jornae’s friend, Kim, introduces her to Ella, the owner of Crumbville, which is where Jornae had her first pop-up.
[7:38]: Working with her hands is important to Jornae and is influenced by her grandfather. He finds a lot of joy working with his hands and Jornae believes that it’s his fountain of youth.
[9:39]: Jornae talks about her experience working with the community as a public health professional.
[12:00]: How Jornae applies her MPH experience to Produce Milk. She enjoys the relationship building aspect with the community and that carries over into her business.
[14:20]: It can be a journey being comfortable with who you are.
[15:52]: Strategies Jornae uses for getting people, who may be initially reluctant, to try her almond milk. Samples usually help.
[17:39]: Jornae was on a quest to create almond milk that tasted good enough to enjoy on its own. A lot of plant-based milks need to be paired with something else in order to be tolerable.
[19:06]: How Jornae prepared for her first pop-up and some of the challenges she ran into.
[21:02]: Other business challenges and set backs. Jornae explains how helpful the SURE program was for her and her business.
[23:06]: Some of the fears/concerns that Jornae has as an entrepreneur. Jornae’s perspective is that there’s something great on the other side of fear, so that inspires her to keep moving forward.
[25:33]: Jornae’s top resources that are helping her get to the next level in her business.
[27:30]: The ultimate goal is to have a storefront. Jornae wants to expand her line and has plans to partner with Sweets by Blackbird owner, Abwori.
[30:17] Jornae partnered with Kim and her husband, owners of Jinka, a turmeric paste company, to create a golden milk.
[31:09] Jornae created Produce Milk with the intention of it being a lifestyle brand and helping people take small steps to sustainable, healthy lifestyle. In 2020, Jornae is planning to create healthy living content.
[32:27]: How can you help? Jornae is motivated by your support!
Mentioned in this episode
- Change Happens
- Kim of Eyebrow Energy
- Ella Russell of Crumbville
- University of Houston SURE program
- SCORE
- University of Houston Law Center small business services where they pair you with law student and attorney
- Blue Apron
- Abwori of Sweets by Blackbird
- Kim , co-owner of Jinka turmeric paste
Connect with Jornae Rideaux & Produce Milk
Website: https://www.producemilk.com/
Instagram: @producemilk
Facebook: @producemilk
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud |
Previous Episode

4: How this Food Video Producer is changing food media representation w/Kiano Moju
Kiano Moju is the owner of Jikoni, a culinary creative studio in Los Angeles, and previously worked as a food video producer at BuzzFeed’s Tasty. Kiano talks about:
- Her journey as a food content creator and how she opened a food studio in California
- Plans to create food shows and travel shows to sell to streaming platforms
- The importance of underrepresented people in food telling their own culinary stories
Timestamps
[1:29]: What it means to be a Recipe Writer and Food Video Producer.
[8:08]: How media representation, the food scene in London, blogging and more led to Kiano making a career out of food video production and culinary education.
[13:53]: How Kiano’s experiences traveling influences her cooking and baking.
[17:09]: Dealing with reactions from viewers who aren’t used to seeing Black people represented in food media.
[21:53]: Kiano’s favorite video is the one she directed with Wolfgang Puck.
[25:37]: Kiano made cheesecakes as a side hustle in college.
[26:04]: Jikoni, a culinary creative studio in Los Angeles, has kitchen studio space available for rent, and specializes in creating editorial food content and food programming/events.
[29:49]: How Kiano is working to help people tell their own culinary stories with Jikoni.
[33:57]: Research on food studios was a time-intensive but essential process in building Jikoni.
[35:01]: The importance of getting help from your network when you’re building a business.
[36:04]: Kiano is interested in creating food and travel shows to sell to streaming platforms, like Netflix and Hulu.
[38:45]: How can you help? Kiano is on the lookout for food stylists, recipe developers, camera operators and other food production talent.
Mentioned in this episode
- Chapati (Kenyan flatbread)
- Agua fresca
- Emeril Live
- BuzzFeed’s Tasty (website and YouTube)
- Behind the Scenes with Tasty (on YouTube and on Hulu)
- Chocolate Ripple Cheesecake video and How to Make Ripple Chocolate Cheesecake with Kiano video
- Jikoni
- Delicious Magazine
- Keturah King (website) Jollof rice workshop at Jikoni
Connect with Kiano Moju & Jikoni Culinary Creative Studio
Website: jikonicreative.com and kianomoju.com
Instagram: @jikonicreative and @kianomoju
Facebook: @JikoniCreative
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | St...
Next Episode

6: How NFL player Reggie Kelly got KYVAN on Walmart.com in 3 months
Reggie Kelly, former NFL player, discusses the similarities between playing pro football and running a food business. You’ll learn:
- Strategies to overcome marketing & brand awareness challenges
- The importance of conducting research before developing products
- How to get your children involved in the family business
KYVAN Foods, is a line of seasonings, sauces, jams & jellies, and salsas. Reggie Kelly is a former football tight end, and played for the Cincinnati Bengals & Atlanta Falcons.
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Timestamps
[3:01]: How Reggie & his wife Sheila started KYVAN Foods.
[5:25]: Reggie and Sheila’s kids are also involved with the family business.
[7:02]: How cooking with family has influenced KYVAN Foods. Cooking with family is about the experience and making memories together
[11:02]: Reggie’s experience figuring out what he was going to do after his NFL career.
[15:13]: Similarities between playing sports and running a business. Reggie learned the importance of selflessness, being focused, paying attention to details, how to deliver a great product, and perseverance.
[18:04]: How Reggie and Sheila pitched their products to Walmart
[24:04]: The importance of conducting research before developing products
[28:46]: Marketing and brand awareness were the biggest challenges for KYVAN Foods.
[30:36]: Social media engagement, product giveaways, sending emails to your email list are inexpensive marketing tools. You also need to know the right demographics to market to.
[36:15]: New KYVAN Foods products are on the way.
[37:21]: Family is everything. Reggie gets his drive from his family.
Mentioned in this episode
- Honey Apple Salsa https://kyvan82.com/shop/ols/products/kyvan-mild-honey-apple-salsa
- Honey Apple Butter https://kyvan82.com/shop/ols/products/kyvan-honey-apple-butter
- KYVAN Foods website: https://kyvan82.com/
- KYVAN Foods on Instagram: https://instagram.com/kyvan82
- KYVAN Foods on Twitter: https://twitter.com/kyvan82
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Listen to this episode
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Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
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