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Pro Food Maker - 5: How the “Modern Day Milk Lady” brings almond milk to Houston communities w/Jornae Rideaux
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5: How the “Modern Day Milk Lady” brings almond milk to Houston communities w/Jornae Rideaux

12/12/19 • 34 min

Pro Food Maker

Jornae Rideaux, better known as the Modern Day Milk Lady, is a public health professional and the owner of Produce Milk, a dairy-free and plant-based almond milk brand based in Houston, Texas. Jornae discusses:

  • Her recipe development process for her almond milk flavors
  • The importance of collaborating with other food entrepreneurs in Houston
  • How Jornae applies her Masters in Public Health (MPH) experience to running her food business

-------------

Timestamps

[1:32]: How Jornae got started with Produce Milk. There were several months of trial and error for Jornae when she developed her almond milk recipes.

[3:55]: Jornae’s friend, Kim, introduces her to Ella, the owner of Crumbville, which is where Jornae had her first pop-up.

[7:38]: Working with her hands is important to Jornae and is influenced by her grandfather. He finds a lot of joy working with his hands and Jornae believes that it’s his fountain of youth.

[9:39]: Jornae talks about her experience working with the community as a public health professional.

[12:00]: How Jornae applies her MPH experience to Produce Milk. She enjoys the relationship building aspect with the community and that carries over into her business.

[14:20]: It can be a journey being comfortable with who you are.

[15:52]: Strategies Jornae uses for getting people, who may be initially reluctant, to try her almond milk. Samples usually help.

[17:39]: Jornae was on a quest to create almond milk that tasted good enough to enjoy on its own. A lot of plant-based milks need to be paired with something else in order to be tolerable.

[19:06]: How Jornae prepared for her first pop-up and some of the challenges she ran into.

[21:02]: Other business challenges and set backs. Jornae explains how helpful the SURE program was for her and her business.

[23:06]: Some of the fears/concerns that Jornae has as an entrepreneur. Jornae’s perspective is that there’s something great on the other side of fear, so that inspires her to keep moving forward.

[25:33]: Jornae’s top resources that are helping her get to the next level in her business.

[27:30]: The ultimate goal is to have a storefront. Jornae wants to expand her line and has plans to partner with Sweets by Blackbird owner, Abwori.

[30:17] Jornae partnered with Kim and her husband, owners of Jinka, a turmeric paste company, to create a golden milk.

[31:09] Jornae created Produce Milk with the intention of it being a lifestyle brand and helping people take small steps to sustainable, healthy lifestyle. In 2020, Jornae is planning to create healthy living content.

[32:27]: How can you help? Jornae is motivated by your support!

Mentioned in this episode

Connect with Jornae Rideaux & Produce Milk

Website: https://www.producemilk.com/

Instagram: @producemilk

Facebook: @producemilk

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss

Listen to this episode

Apple Podcasts | Libsyn | Soundcloud |

plus icon
bookmark

Jornae Rideaux, better known as the Modern Day Milk Lady, is a public health professional and the owner of Produce Milk, a dairy-free and plant-based almond milk brand based in Houston, Texas. Jornae discusses:

  • Her recipe development process for her almond milk flavors
  • The importance of collaborating with other food entrepreneurs in Houston
  • How Jornae applies her Masters in Public Health (MPH) experience to running her food business

-------------

Timestamps

[1:32]: How Jornae got started with Produce Milk. There were several months of trial and error for Jornae when she developed her almond milk recipes.

[3:55]: Jornae’s friend, Kim, introduces her to Ella, the owner of Crumbville, which is where Jornae had her first pop-up.

[7:38]: Working with her hands is important to Jornae and is influenced by her grandfather. He finds a lot of joy working with his hands and Jornae believes that it’s his fountain of youth.

[9:39]: Jornae talks about her experience working with the community as a public health professional.

[12:00]: How Jornae applies her MPH experience to Produce Milk. She enjoys the relationship building aspect with the community and that carries over into her business.

[14:20]: It can be a journey being comfortable with who you are.

[15:52]: Strategies Jornae uses for getting people, who may be initially reluctant, to try her almond milk. Samples usually help.

[17:39]: Jornae was on a quest to create almond milk that tasted good enough to enjoy on its own. A lot of plant-based milks need to be paired with something else in order to be tolerable.

[19:06]: How Jornae prepared for her first pop-up and some of the challenges she ran into.

[21:02]: Other business challenges and set backs. Jornae explains how helpful the SURE program was for her and her business.

[23:06]: Some of the fears/concerns that Jornae has as an entrepreneur. Jornae’s perspective is that there’s something great on the other side of fear, so that inspires her to keep moving forward.

[25:33]: Jornae’s top resources that are helping her get to the next level in her business.

[27:30]: The ultimate goal is to have a storefront. Jornae wants to expand her line and has plans to partner with Sweets by Blackbird owner, Abwori.

[30:17] Jornae partnered with Kim and her husband, owners of Jinka, a turmeric paste company, to create a golden milk.

[31:09] Jornae created Produce Milk with the intention of it being a lifestyle brand and helping people take small steps to sustainable, healthy lifestyle. In 2020, Jornae is planning to create healthy living content.

[32:27]: How can you help? Jornae is motivated by your support!

Mentioned in this episode

Connect with Jornae Rideaux & Produce Milk

Website: https://www.producemilk.com/

Instagram: @producemilk

Facebook: @producemilk

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss

Listen to this episode

Apple Podcasts | Libsyn | Soundcloud |

Previous Episode

undefined - 4: How this Food Video Producer is changing food media representation w/Kiano Moju

4: How this Food Video Producer is changing food media representation w/Kiano Moju

Kiano Moju is the owner of Jikoni, a culinary creative studio in Los Angeles, and previously worked as a food video producer at BuzzFeed’s Tasty. Kiano talks about:

  • Her journey as a food content creator and how she opened a food studio in California
  • Plans to create food shows and travel shows to sell to streaming platforms
  • The importance of underrepresented people in food telling their own culinary stories

Timestamps

[1:29]: What it means to be a Recipe Writer and Food Video Producer.

[8:08]: How media representation, the food scene in London, blogging and more led to Kiano making a career out of food video production and culinary education.

[13:53]: How Kiano’s experiences traveling influences her cooking and baking.

[17:09]: Dealing with reactions from viewers who aren’t used to seeing Black people represented in food media.

[21:53]: Kiano’s favorite video is the one she directed with Wolfgang Puck.

[25:37]: Kiano made cheesecakes as a side hustle in college.

[26:04]: Jikoni, a culinary creative studio in Los Angeles, has kitchen studio space available for rent, and specializes in creating editorial food content and food programming/events.

[29:49]: How Kiano is working to help people tell their own culinary stories with Jikoni.

[33:57]: Research on food studios was a time-intensive but essential process in building Jikoni.

[35:01]: The importance of getting help from your network when you’re building a business.

[36:04]: Kiano is interested in creating food and travel shows to sell to streaming platforms, like Netflix and Hulu.

[38:45]: How can you help? Kiano is on the lookout for food stylists, recipe developers, camera operators and other food production talent.

Mentioned in this episode

Connect with Kiano Moju & Jikoni Culinary Creative Studio

Website: jikonicreative.com and kianomoju.com

Instagram: @jikonicreative and @kianomoju

Facebook: @JikoniCreative

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss

Listen to this episode

Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | St...

Next Episode

undefined - 6: How NFL player Reggie Kelly got KYVAN on Walmart.com in 3 months

6: How NFL player Reggie Kelly got KYVAN on Walmart.com in 3 months

Reggie Kelly, former NFL player, discusses the similarities between playing pro football and running a food business. You’ll learn:

  • Strategies to overcome marketing & brand awareness challenges
  • The importance of conducting research before developing products
  • How to get your children involved in the family business

KYVAN Foods, is a line of seasonings, sauces, jams & jellies, and salsas. Reggie Kelly is a former football tight end, and played for the Cincinnati Bengals & Atlanta Falcons.

------------------

Timestamps

[3:01]: How Reggie & his wife Sheila started KYVAN Foods.

[5:25]: Reggie and Sheila’s kids are also involved with the family business.

[7:02]: How cooking with family has influenced KYVAN Foods. Cooking with family is about the experience and making memories together

[11:02]: Reggie’s experience figuring out what he was going to do after his NFL career.

[15:13]: Similarities between playing sports and running a business. Reggie learned the importance of selflessness, being focused, paying attention to details, how to deliver a great product, and perseverance.

[18:04]: How Reggie and Sheila pitched their products to Walmart

[24:04]: The importance of conducting research before developing products

[28:46]: Marketing and brand awareness were the biggest challenges for KYVAN Foods.

[30:36]: Social media engagement, product giveaways, sending emails to your email list are inexpensive marketing tools. You also need to know the right demographics to market to.

[36:15]: New KYVAN Foods products are on the way.

[37:21]: Family is everything. Reggie gets his drive from his family.

Mentioned in this episode

Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss

Listen to this episode

Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify

Reach out to the Pro Food Maker Podcast

Website: profoodmaker.com

Instagram: instagram.com/profoodmaker

Facebook: facebook.com/profoodmaker

Twitter: twitter.com/profoodmakerpod

Hashtags: #profoodmaker #profoodmakerpodcast

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