
23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton
02/25/21 • 45 min
Meet Kyle Sexton, owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:
- How and why Kyle moved to Tokyo 30 years ago
- His bakery’s best sellers which includes carrot cake
- The importance of having true friends who will support you
Mentioned in this episode
- Rhode Island School of Design - Photography
- Minshuku - Guesthouse accommodations that are family-owned and family-run
- Mandarake - popular used goods chain in Japan. Mostly known for their comics and toys.
- Nakano Sun Plaza - Hotel in the Nakano neighborhood of Tokyo, Japan that has a concert hall and several restaurants.
- Shinjuku Station
- Edogawa - neighborhood in Tokyo, Japan
- KitchenAid flour/grain mill attachment (affiliate link)
- Takkyubin - Shipping & delivery service in Japan
- JAFA: Japan African American Friendship Association
Listen to this episode
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Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Kyle Sexton & Kyle’s Good Finds
Instagram: @kylesgoodfinds
Facebook: @kylesgoodfinds
Website: https://kylesgoodfinds.net/
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
Meet Kyle Sexton, owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:
- How and why Kyle moved to Tokyo 30 years ago
- His bakery’s best sellers which includes carrot cake
- The importance of having true friends who will support you
Mentioned in this episode
- Rhode Island School of Design - Photography
- Minshuku - Guesthouse accommodations that are family-owned and family-run
- Mandarake - popular used goods chain in Japan. Mostly known for their comics and toys.
- Nakano Sun Plaza - Hotel in the Nakano neighborhood of Tokyo, Japan that has a concert hall and several restaurants.
- Shinjuku Station
- Edogawa - neighborhood in Tokyo, Japan
- KitchenAid flour/grain mill attachment (affiliate link)
- Takkyubin - Shipping & delivery service in Japan
- JAFA: Japan African American Friendship Association
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Kyle Sexton & Kyle’s Good Finds
Instagram: @kylesgoodfinds
Facebook: @kylesgoodfinds
Website: https://kylesgoodfinds.net/
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
Previous Episode

22: Season 2 Sneak Peek & Ask Me Anything
Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season.
Mentioned in this episode
- How to Support Black Owned Restaurants & Food Businesses Long-Term guide
- Ep 17: Improve your food photography skills with food blogger Anela Malik
- The Food Truck Scholar Podcast
- 20 Food Podcasts by Black Women on soulphoodie.com
- Pro Food Maker was featured in MOFAD, Food + Tech Connect, Washington City and more (Pro Food Maker Press page)
- Pro Food Maker was featured by Apple Podcasts
- Houston Sauce Co
- Favorite Black Owned Restaurants in Houston 2020 Edition on profoodmaker.com
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
Next Episode

24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics
How much does it cost to open a restaurant? A lot. Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about:
- The costs for equipment, renovations, etc
- How to open a restaurant: steps & tips
- Common mistakes & misconceptions about opening a restaurant
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Felicia Middleton & the Foodie Builder
Instagram: @foodiebuilder
Twitter: @foodiebuilder
LinkedIn: https://linkedin.com/in/urbanaesthetics
Website: foodiebuilder.weebly.com
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
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