Shakespeare w/Austin Tichenor - Shakesbeer British Ale

Explicit content warning

11/09/21 • 68 min

1 Listener

Pop Culture Brews

If music be the food of love then play on, and if beer be the food of great banter drink up!

Joined by Austin Tichenor of the Reduced Shakespeare Company, and host of The Reduced Shakespeare Podcast and The Shakespearience we talk about the Bard, how he's for anyone who wants him (oo-er), and make a lot of C-bomb puns. Like the Shakes, we keep it classy!

Shakesbeer British Ale (5 Gallons)

(90 min mash, 90 min boil)

Grain:

7lb Maris Otter

12oz Biscuit Grain

12oz Light Crystal UK

Hops:

0.5oz Target (90 mins)

0.5oz East Kent Golding (5 mins)

English Ale Yeast

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If music be the food of love then play on, and if beer be the food of great banter drink up!

Shakesbeer British Ale (5 Gallons)

(90 min mash, 90 min boil)

Grain:

7lb Maris Otter

12oz Biscuit Grain

12oz Light Crystal UK

Hops:

0.5oz Target (90 mins)

0.5oz East Kent Golding (5 mins)

English Ale Yeast

Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous Episode

Halloween Special w/The Mad Brewer/ 3 scary beers

Special boo-nus episode for Halloween!

We're talking the evolution of the Slasher movie. We made beers for three of the most influential slasher movies of all time: Psycho, Halloween, and Scream. So grab a beer, and let us know if you like scary movies!

All beers 5 Gallons

Psycho Show Shower Steam Beer

(90 min mash, 90 min boil)

Grain

9.5lb / 4.5kg 2 Row

2lb / 907g American Crystal 60

Hops

1oz / 28g Amarillo (90 mins)

1oz / 28g Hallertau (30 mins)

1oz / 28g Willamette (15 mins)

Yeast

Bohemian Lager yeast (Ferment at ale temp)

Halloween Pumpkin Spice Latte

(60 min Mash 60 min boil)

Grain

4.5lb / 2KG Pale Malt

2.2lb / 1Kg Mild Malt

1lb / 400g Biscuit Malt

8oz / 250g Melanoidin Malt

7oz / 200g Briess Extra Special Malt

3.5oz / 100g Oat Malt

Hops/Spices

0.7oz / 20g Phoenix @60

2oz / 60g Phoenix @5

1 tsp cinnamon @5

1 tsp allspice @5

1 tsp ginger @5

1 tsp ground clove @5

1 tsp nutmeg @5

Yeast

Nottingham Ale Yeast

Adjuncts

Coffee. 1 week after brew day. Brew medium roast ground coffee ratio of 1 cup of coffee to five cups water. Mix and leave 24 hours. Strain out coffee grinds and then add cold brew coffee direct to fermenter.

Add same spice additions added in boil direct into fermenter as well at this stage.

Scream Black Lager

(60 min mash, 60 min boil)

Grain

6lb / 2.6kg Pilsner malt

1lb / 454g Munich 10l

1lb / 454g Crystal 60l

0.5lb / 226g Carapils

0.5lb / 226g Carafa Special

Hops

1.25oz / 35g Perle (60)

0.5pz / 15g Sterling (flameout)

Yeast

Wyeast 2633 Oktoberfest Blend

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Next Episode

Galaxy Quest (w/Rob Silk) / Grabthar's Hammer SMASH Ale

It's the second best Star Trek movie of all time: Galaxy Quest! The 1999 movie that did what no modern Star Trek movie has been able to do... keep the fans happy!

Joined by local musician and Galaxy Quest fanatic Rob Silk, these three go where plenty of nerds have gone before!

Grabthar's Hammer Smash Ale (5 Gallons)

(90 min Mash, 90 Min Boil)

Grain:

16lb Pilsner

Hops:

1oz Galaxy (Mash)

1oz Galaxy (First Wort)

0.5oz Galaxy (90 mins)

1oz Galaxy (15 mins)

0.5 Galaxy (5 mins)

2oz Galaxy (Dry Hop)