Halloween Special w/The Mad Brewer/ 3 scary beers
Explicit content warning
10/28/21 • 98 min
Special boo-nus episode for Halloween!
We're talking the evolution of the Slasher movie. We made beers for three of the most influential slasher movies of all time: Psycho, Halloween, and Scream. So grab a beer, and let us know if you like scary movies!
All beers 5 Gallons
Psycho Show Shower Steam Beer
(90 min mash, 90 min boil)
Grain
9.5lb / 4.5kg 2 Row
2lb / 907g American Crystal 60
Hops
1oz / 28g Amarillo (90 mins)
1oz / 28g Hallertau (30 mins)
1oz / 28g Willamette (15 mins)
Yeast
Bohemian Lager yeast (Ferment at ale temp)
Halloween Pumpkin Spice Latte
(60 min Mash 60 min boil)
Grain
4.5lb / 2KG Pale Malt
2.2lb / 1Kg Mild Malt
1lb / 400g Biscuit Malt
8oz / 250g Melanoidin Malt
7oz / 200g Briess Extra Special Malt
3.5oz / 100g Oat Malt
Hops/Spices
0.7oz / 20g Phoenix @60
2oz / 60g Phoenix @5
1 tsp cinnamon @5
1 tsp allspice @5
1 tsp ginger @5
1 tsp ground clove @5
1 tsp nutmeg @5
Yeast
Nottingham Ale Yeast
Adjuncts
Coffee. 1 week after brew day. Brew medium roast ground coffee ratio of 1 cup of coffee to five cups water. Mix and leave 24 hours. Strain out coffee grinds and then add cold brew coffee direct to fermenter.
Add same spice additions added in boil direct into fermenter as well at this stage.
Scream Black Lager
(60 min mash, 60 min boil)
Grain
6lb / 2.6kg Pilsner malt
1lb / 454g Munich 10l
1lb / 454g Crystal 60l
0.5lb / 226g Carapils
0.5lb / 226g Carafa Special
Hops
1.25oz / 35g Perle (60)
0.5pz / 15g Sterling (flameout)
Yeast
Wyeast 2633 Oktoberfest Blend
Learn more about your ad choices. Visit megaphone.fm/adchoices
Special boo-nus episode for Halloween!
We're talking the evolution of the Slasher movie. We made beers for three of the most influential slasher movies of all time: Psycho, Halloween, and Scream. So grab a beer, and let us know if you like scary movies!
All beers 5 Gallons
Psycho Show Shower Steam Beer
(90 min mash, 90 min boil)
Grain
9.5lb / 4.5kg 2 Row
2lb / 907g American Crystal 60
Hops
1oz / 28g Amarillo (90 mins)
1oz / 28g Hallertau (30 mins)
1oz / 28g Willamette (15 mins)
Yeast
Bohemian Lager yeast (Ferment at ale temp)
Halloween Pumpkin Spice Latte
(60 min Mash 60 min boil)
Grain
4.5lb / 2KG Pale Malt
2.2lb / 1Kg Mild Malt
1lb / 400g Biscuit Malt
8oz / 250g Melanoidin Malt
7oz / 200g Briess Extra Special Malt
3.5oz / 100g Oat Malt
Hops/Spices
0.7oz / 20g Phoenix @60
2oz / 60g Phoenix @5
1 tsp cinnamon @5
1 tsp allspice @5
1 tsp ginger @5
1 tsp ground clove @5
1 tsp nutmeg @5
Yeast
Nottingham Ale Yeast
Adjuncts
Coffee. 1 week after brew day. Brew medium roast ground coffee ratio of 1 cup of coffee to five cups water. Mix and leave 24 hours. Strain out coffee grinds and then add cold brew coffee direct to fermenter.
Add same spice additions added in boil direct into fermenter as well at this stage.
Scream Black Lager
(60 min mash, 60 min boil)
Grain
6lb / 2.6kg Pilsner malt
1lb / 454g Munich 10l
1lb / 454g Crystal 60l
0.5lb / 226g Carapils
0.5lb / 226g Carafa Special
Hops
1.25oz / 35g Perle (60)
0.5pz / 15g Sterling (flameout)
Yeast
Wyeast 2633 Oktoberfest Blend
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode
Queen (w/Rohan Acharya) / Rye Lager
Joined by host of Queenpod: The Queen Podcast, and Queen fanatic we're joined by Rohan Acharya to talk A*Teens... Just kidding, we're talking about the greatest rock band of all time: Queen!
With our 3rd cohost Paul Crowther (@themadbrewery) we talk about this wonderful band, the music they made, and the movies it's featured in.
Inspired by the song Seven Seas of Rye, which was inspired by the mystical land Rye created by Freddie Mercury, we made a rye lager
Seven Seas of Rye Lager - 5 Gallons
(90 min mash, 90 min boil)
Grain
7lb Pilsner Malt
3lb Rye Malt
Hops:
2oz Saaz (90 mins)
0.5oz Saaz (15 mins)
0.5oz Saaz (5 mins)
Yeast:
Bohemian Lager Yeast
**we pressure ferment in Fermzilla pressurized fermenter. We hold the pressure at 12psi until fermentation is complete
Learn more about your ad choices. Visit megaphone.fm/adchoices
Next Episode
Shakespeare w/Austin Tichenor - Shakesbeer British Ale
1 RecommendationsIf music be the food of love then play on, and if beer be the food of great banter drink up!
Joined by Austin Tichenor of the Reduced Shakespeare Company, and host of The Reduced Shakespeare Podcast and The Shakespearience we talk about the Bard, how he's for anyone who wants him (oo-er), and make a lot of C-bomb puns. Like the Shakes, we keep it classy!
Shakesbeer British Ale (5 Gallons)
(90 min mash, 90 min boil)
Grain:
7lb Maris Otter
12oz Biscuit Grain
12oz Light Crystal UK
Hops:
0.5oz Target (90 mins)
0.5oz East Kent Golding (5 mins)
English Ale Yeast
Learn more about your ad choices. Visit megaphone.fm/adchoices
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/pop-culture-brews-81125/halloween-special-wthe-mad-brewer-3-scary-beers-17351251"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to halloween special w/the mad brewer/ 3 scary beers on goodpods" style="width: 225px" /> </a>
Copy