
#MeToo in the Food Industry
04/28/21 • 53 min
We’d like to warn our listeners that some of the material in this episode can be triggering, but though challenging, conversations about abuse in the restaurant industry need to happen so that change can take root. Restaurant workers are some of the most vulnerable people in the workforce, so how do we examine and destroy the culture of abuse when workers don’t feel safe reporting it? In the first half of the show Cristina talks with Eater.com Editor Monica Burton to discuss her experience writing about the movement. Then, Cristina talks to Trish Nelson who bravely shares her experience of abuse by her boss at New York City Eatery, Spotted Pig.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
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We’d like to warn our listeners that some of the material in this episode can be triggering, but though challenging, conversations about abuse in the restaurant industry need to happen so that change can take root. Restaurant workers are some of the most vulnerable people in the workforce, so how do we examine and destroy the culture of abuse when workers don’t feel safe reporting it? In the first half of the show Cristina talks with Eater.com Editor Monica Burton to discuss her experience writing about the movement. Then, Cristina talks to Trish Nelson who bravely shares her experience of abuse by her boss at New York City Eatery, Spotted Pig.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
Learn more about your ad choices. Visit podcastchoices.com/adchoices
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Previous Episode

Racism in Food Media
They say food brings people together, but what happens when inequities that exist across the food industry, within restaurants, within the media and beyond are exposed? In this episode Cristina talks with Chef Kiano Moju about her experiences with racism in the workplace, why representation matters, and the true versatility of people of color in food media. Later she speaks with Chef Jenny Dorsey, about recognizing tokenization in the food media and much more.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
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See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Next Episode

The Politics of Southern Cooking
This week we’re headed down South to investigate the culinary and cultural traditions of Southern Cooking. From Native American peoples to slavery, many elements have contributed to the rich history in Southern cooking today, all interwoven in sociopolitical relationships. In the first half of the show Cristina talks with Soul Food Scholar, Adrian Miller about African heritage food, the differences between Soul Food and Southern Food and so much more. Later, Cristina talks with Natalie Keng, owner of Keng’s Chinese Southern Belle, about growing up as a Chinese American woman in the South, supporting diversity, and the movement to protect Asians and Asian Americans from hate crimes. We’ll also hear from listeners who tell us about their favorite Southern dishes.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
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See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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