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Podcasts – Tyler Florence Test Kitchen - Hog Island Oyster Co.

Hog Island Oyster Co.

07/09/14 • -1 min

Podcasts – Tyler Florence Test Kitchen

Tyler and his corporate Chef Erik Harrelson, take a motorcycle trip up the coast to Tomales Bay where they talk with Terry Sawyer, co founder of Hog Island Oyster Co. While slurping down oysters Terry gives them a history of Tomales Bay and Hog Island, a lesson in oyster farming, and they dicuss the impact that climate change is having on the oceans. https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/07/tftk-hogisland-ep8a_06-17-01.mp3

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Tyler and his corporate Chef Erik Harrelson, take a motorcycle trip up the coast to Tomales Bay where they talk with Terry Sawyer, co founder of Hog Island Oyster Co. While slurping down oysters Terry gives them a history of Tomales Bay and Hog Island, a lesson in oyster farming, and they dicuss the impact that climate change is having on the oceans. https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/07/tftk-hogisland-ep8a_06-17-01.mp3

Previous Episode

undefined - Alternative Dairy and Cheese

Alternative Dairy and Cheese

This week we explored the world of alternative dairy and cheese making. Joining Tyler and his corporate chef Erik Harrelson, was Andrew Zlot of Double 8 Dairy in Valley Ford, California. They discussed the ins and outs of water buffalo milk and the making of gelato ice cream. Next up, was Jon Bowne from Gypsy Cheese Co. who went in depth with the art of making raw goat’smilk cheese and taking the leap from city slicker to artisan cheese maker. It’s all you ever wanted to know about alternative dairy and maybe even a little more.

https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/06/tftk_ep07_6-13-14_01.mp3

Next Episode

undefined - “Build a Better Burger” demo

“Build a Better Burger” demo

A pre-recorded podcast of Tyler’s “build a better burger” demo from the Aspen Food & WIne Classic. Tyler and his corporate Chef Erik Harrelson discuss the art of the perfect hamburger, from what cuts of beef make the optimal blend of fat and flavor to a made to order hamburger bun. With BBQ season in full swing you won’t want to miss this one!

https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/07/tftk_remote-aspen_ep9_6-30-14.mp3

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