Commonwealth Club
04/03/15 • -1 min
The Commonwealth Club of Silicon Valley hosts Tyler and Paolo Lucchesi from the San Francisco Chronicle for a candid conversation about growing up, the creative process, the definition of success, and other topics.
https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2015/04/14_tftk_commonwealthclub_ver3.mp3
The Commonwealth Club of Silicon Valley hosts Tyler and Paolo Lucchesi from the San Francisco Chronicle for a candid conversation about growing up, the creative process, the definition of success, and other topics.
https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2015/04/14_tftk_commonwealthclub_ver3.mp3
Previous Episode
California Olive Oil
This week we invite Vincent Ricchiuti, the fourth generation farmer at Enzo Olive Oil Company, to talk with us about the interesting world of olive oil. Together we discuss how olive oil is made, dispell some myths of cooking with extra virgin olive oil, and also talk about how and why olive oil is the most adulterated food item in the world.
https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2015/02/tftk_ep13_v202-24-15-4.mp3If you like this episode you’ll love
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