Podcast from Italy: Ashley & Jason Bartner

This episode we connect the dots between our archery classes and the Ferrari Formula 1 racing team - we have something very funny in common! Our thoughts on "Clarkson's Farm" along with seed planning for this year. Then hot talk on appliances! It's a wild one! After that, stick around because I read a chapter from the book! Thanks for listening!!

A review of my trip to FICO Eataly in Bologna, tales from an Italian hospital for foot surgery and Jason's new adventures with our neighbor's farm animals! A jam packed, hilarious podcast that's for sure. Thanks for listening!!

Finally, a new episode! An update on the snow and salami curing, what we've been up to the past 3 months, along with our quick thoughts on 2021 travel and the big talk of town, the Euro Super Bonus! We're thinking of restoring a ruin...!

Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)

A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!