
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book
03/02/23 • 42 min
3 Listeners
This episode we connect the dots between our archery classes and the Ferrari Formula 1 racing team - we have something very funny in common! Our thoughts on "Clarkson's Farm" along with seed planning for this year. Then hot talk on appliances! It's a wild one! After that, stick around because I read a chapter from the book! Thanks for listening!!
This episode we connect the dots between our archery classes and the Ferrari Formula 1 racing team - we have something very funny in common! Our thoughts on "Clarkson's Farm" along with seed planning for this year. Then hot talk on appliances! It's a wild one! After that, stick around because I read a chapter from the book! Thanks for listening!!
Previous Episode

#158 - Pigs, Lake Garda and a Traffic Light
We’re getting pigs! An update on their arrival and the winter weather along with water cooler talk about what everyone’s talking about in Piobbbico...!! We take a little getaway to Lake Garda and visit Verona for the European Outdoor Show. There’s a short break in the podcast when Gaggi calls for an update on the weather and then promptly tells us we must be wrong!
An update on our energy bill and a disgusting story about country living and a major bullet dodged! Plus listen to the end to find out our new exciting hobby...! Thanks for listening!
Next Episode

#160 - Pasqua, Pigs & LARPing?!
Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now! We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?! And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.
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