#128 - Easter & Spring Holidays: How to Shop + Cow Herding in Italy

05/03/19 • 39 min

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Podcast from Italy: Ashley & Jason Bartner

Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)

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#127 - BIG Announcement + the newest addition to the farmhouse

We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!

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#129 - Urbino, Furlo & Gubbio Staycation + Father's Day Gift Guide for the Pizza Maker

We're up early & excited to share with you a few of our favorite local gems! After a 'staycation' with friends visiting we rediscovered our love for Urbino, the Furlo Gorge, Urbania & Gubbio. A Father's Day gift guide for the pizza maker, with a round up of a few tried & true tools we use. Local gossip: EU & Regional elections!